Appetizers and various cold Hors d’oeuvres, including salads, cold cuts, artisanal cheeses, and fresh-baked rolls.
Closes at 1 p.m.
Main dishes and entrées with a variety of hot side dishes and a meat carving station.
Closes at 1:10 p.m.
Desserts, pastries, handmade chocolates, mousses, and cakes.
Closes at 1:20 p.m.