For a great price, you can choose from an impressive array of delectable dishes prepared by NAIT’s Culinary Arts students. The selection varies from week to week and features amazing creations that the students have learned in class.
$32.50 per person
includes tax and gratuity
Fridays: 11 a.m. - 12:30 p.m. only
Call 780.471.8676 Email email@example.com
Appetizers and variety of cold Hors d'oeuvres including salads, cold cuts, artisanal cheeses and fresh baked rolls.
closes at 1:00 p.m.
Main dishes and entres with variety of hot side dishes and meat carving station.
closes at 1:10 p.m.
Desserts and pastries, featuring handmade chocolates, mousses, and cakes.
closes at 1:20 p.m
Hopefully we can make your Monday a little bit sweeter 😉. These are Earl Grey Macarons, made by the afternoon Baking and Pastry Arts students for last Friday’s Buffet!
This afternoon, our very own staff prepared a lovely lunch buffet! The students may be done but we will be keeping you fed until tomorrow (the 21st) 🎉
Amuse bouche featuring a pumpkin donut hole prepared by the NAIT Culinary Team.
Check out NAIT Culinary student and Ernest’s cook @catouanne for more about this meal and...
The Student Showcase buffet will not be available on the following dates. Ernest's will be offering a la carte dining instead.
For a great price, you can choose from an impressive array of delectable dishes prepared by NAIT’s Culinary Arts students.
Ernest's Dining Room
10701 118 Avenue
Edmonton, AB T5G 2R1
Make a Reservation Parking Info
Monday-Thursday: 11:30 a.m. - 12:30 p.m.
Tuesday-Friday: 6:00 p.m. - 7:15 p.m.
Saturday-Sunday: Available for private events
Student Showcase Buffet
Weekly on Friday: 11:00 a.m. - 12:30 p.m.