Table d’hôte
Feb 9-10
Featuring Student Chefs
Dinner Menu Quebec Theme
*$45/person
*$60/person with Flight of Wine
Amuse Bouche
Student's Weekly Creation
First Course
Split-Pea Soup
Pate
tbd
Palate Cleanser
Student's Weekly Creation
Second Course
Scallops & Pork Belly
tdb
Duck Breast
tbd
Third Course
Strawberry Bavarian Petit Gateau
Dark Chocolate Petit Gateau
Flight of Wine
First Course
TBD (3oz)
or
TBD (3oz)
Second Course
TBD (3oz)
or
TBD (3oz)
Third Course
TBD (2oz)