Table d’hôte 
Feb 9-10
Featuring Student Chefs


 

Dinner Menu Quebec Theme

*$45/person  
*$60/person with Flight of Wine 

Amuse Bouche

Student's Weekly Creation

First Course

Split-Pea Soup

Pate 
tbd

 

Palate Cleanser

Student's Weekly Creation

 

Second Course

Scallops & Pork Belly
tdb

Duck Breast
tbd

Third Course

Strawberry Bavarian Petit Gateau
 

Dark Chocolate Petit Gateau 
 

Flight of Wine

First Course

TBD  (3oz)

or

TBD  (3oz)

Second Course

TBD  (3oz)

or

TBD  (3oz)

Third Course

TBD  (2oz)