Table d’hôte Menu Sample
Next one will most likely be Sept 22 & 23 (dinners currently closed)
Dinner
*$32/person
*$50/person with Flight of Wine
Amuse Bouche
Student's Weekly Creation
First Course
Baked Salmon Sushi
lobster | soy | roasted nori
or
Filipino Salad Roll
handmade wrapper | green bean | carrot | sprouts | tofu | sweet dipping sauce | toasted peanuts
or
Mapo Tofu
spicy marinated tofu | green bean | shiitake | fermented black bean
Palate Cleanser
Student's Weekly Creation
Second Course
Peking-Style Duck Breast
hoisin | spicy kohlrabi & fennel slaw | scallion | crispy rice paper
or
Braised Pork Belly
spicy soy glaze | dashi congee | broccoli & yam tempura
Third Course
Patisserie D'Ernest's
selection of petits gateaux from pastry cart
Flight of Wine
First Course
CORKBEARD CHARDONNAY 2018 (3oz)
or
LA LINDA ROSÉ DE MALBEC 2021 (3oz)
Second Course
CONO SUR ORGANIC SAUVIGNON BLANC 2020 (3oz)
or
GÉRARD BERTRAND DOMANIE VILLEMAJOU 2020(3oz)
Third Course
TAYLOR FLADGATE 10 YEAR (2oz)