Ernest’s is Open

In keeping with public health regulations, we are currently practicing physical distancing and highly recommend reservations due to limited seating. If you do not have a reservation, please contact us, and we will try to accommodate you as best as possible. Additionally, we are no longer accepting parties larger than six people. Thank you for your cooperation.


Table d’hôte- Dec 2-4 menu.  

Dinner

*$40/person (inclusive)
*$65/person with Flight of Wine (inclusive)

Amuse Bouche

Student's Weekly Creation

First Course

Pan Roasted Quail
braised fennel | arugula  | pine nuts | gooseberry sauce

or

Grilled Tofu
edamame | cabbage slaw | sweet chili sauce

Palate Cleanser

Student's Weekly Creation

Second Course

Bison Ribeye
grilled asparagus | butternut squash purée |fingerling potatoes | saskatoon berry veal reduction

or

Pan Seared Arctic Char
oyster mushrooms | charred broccolini   | celeriac purée | calamansi coconut cream

Third Course

Dark Chocolate Mousse
cherry gelée | flourless cardamom cake

or

Warm Gingerbread Pudding
apple spiced compote | brandy snap calvados ice cream


Flight of Wine

First Course

Cono Sur Riesling 2017​ (3oz)

or

Whitecliff Sauvignon Blanc 2018  (3oz)

Second Course

Benjamin Bridge Nova 7 (3oz)

or

Chateau Ste. Michelle Merlot 2015 (3oz)

Third Course

Taylor Fladgate 10 Year Old Tawny Port (2oz)