Table d’hôte - Sample of student creations
Dinner
*$40/person (inclusive)
*$65/person with Flight of Wine (inclusive)
Amuse Bouche
Student's Weekly Creation
First Course
Grilled Mushroom 'Steak'Tacos
smokey grilled portobello | guacamole | sweet caramelized onions | feta crumble | soft flour tortilla
or
Lobster Sushi
poached lobster tail | cucumber | wasabi | avocado | sweet soy glaze
Palate Cleanser
Student's Weekly Creation
Second Course
Stuffed Pork Tenderloin
apple & brie filling | peruvian spiced potatoes | cranberry | herb cream sauce| honey-glazed brussel sprouts
or
Beef Kabab with Saffron Rice
crispy shredded potatoes | spicy pickled tomato | aioli
Third Course
Chocolate Hazelnut Delice
passion fruit coulis | mango salsa
Flight of Wine
First Course
Cono Sur Riesling 2019 (3oz)
or
Corkbeard Rose 2018 (3oz)
Second Course
Corkbeard 'Pretty Please' Pinot Noir 2016 (3oz)
or
Yalumba Y Series Cabernet Sauvignon 2018 (3oz)
Third Course
Taylor Fladgate 10 Year Old Tawny Port (2oz)