COVID-19 update for April 6: New public health restrictions and their impact to NAIT (UPDATED)


Ernest’s is Open

In keeping with public health regulations, we are currently practicing physical distancing and highly recommend reservations due to limited seating. If you do not have a reservation, please contact us, and we will try to accommodate you as best as possible. Additionally, we are no longer accepting parties larger than six people. Thank you for your cooperation.


Table d’hôte - Sample of student creations

Dinner

*$40/person (inclusive)
*$65/person with Flight of Wine (inclusive)

Amuse Bouche

Student's Weekly Creation

First Course

 Grilled Mushroom 'Steak'Tacos
smokey grilled portobello | guacamole | sweet caramelized onions | feta crumble | soft flour tortilla

or

Lobster Sushi
poached lobster tail | cucumber | wasabi | avocado | sweet soy glaze

Palate Cleanser

Student's Weekly Creation

Second Course

Stuffed Pork Tenderloin
apple & brie filling | peruvian spiced potatoes | cranberry  |  herb cream sauce| honey-glazed brussel sprouts

or

Beef Kabab with Saffron Rice 
crispy shredded potatoes | spicy pickled tomato | aioli

Third Course

Chocolate Hazelnut Delice
passion fruit coulis | mango salsa

Flight of Wine

First Course

Cono Sur Riesling  2019  (3oz)

or

Corkbeard Rose  2018  (3oz)

Second Course

Corkbeard 'Pretty Please' Pinot Noir  2016  (3oz)

or

Yalumba Y Series Cabernet Sauvignon 2018  (3oz)

Third Course

Taylor Fladgate 10 Year Old Tawny Port  (2oz)