Table d'Hôte

Enjoy a chef-inspired three course meal with optional wine pairings to compliment and enhance the flavour of each dish. Menus are seasonal and change regularly throughout the year.

$45 per person (plus GST)

$60 per person with Flight of Wine (plus GST)

First Course

Select one of the following options

Pheasant Confit
puy lentils | double smoked bacon | edamame | saskatoon berry | baby frisée 

Beans & Greens
 greek giant beans | wilted spinach | cured egg yolk |  charred broccolini | extra virgin olive oil

Tomato Gin Purée
chive créme fraiché

Vegetable Ribbon Salad
artisan greens | carrots | zucchini | kohlrabi | gorgonzola | toasted walnuts | white balsamic dijon vinaigrette


Select one of the following options 

La Gioiosa Prosecco NV
Italy (3oz)

Dirty Laundry 'Hush' Rose 2018
Naramata, British Columbia (3oz)

Schild Unoaked Chardonnay 2017

Second Course

Select one of the following options

Roasted Veal Chop
creamy truffle polenta | shimeji mushroom | buttered rainbow carrots | nova 7 moscato sauce

Apricot Glazed King Cole Duck Breast
farro | charred apricot | roasted rainbow beets | saskatoon chutney | apricot gastrique

Pan Seared Icelandic Cod Fish
white bean potato purée | roasted roma tomato confit | green beans | preserved lemon infused extra virgin olive oil  

Spinach &  Chickpea Pasta Roll 
grilled portobella mushroom | gruyère | butternut squash purée | cream cheese | crispy chickpeas | soubise sauce


Select one of the following options 

The Ned Pinot Noir 2017
New Zealand  (3oz)

Alkoomi Shiraz 2016
Australia (3oz)

Luigi Bosca Malbec 2017
Argentina (3oz)

Third Course

Our dessert menu varies. Please ask server for details.


Torres Floralis Moscatel Oro