Table d'Hôte
Enjoy a chef-inspired three course meal with optional wine pairings to compliment and enhance the flavour of each dish. Menus are seasonal and change regularly throughout the year.
$45 per person (plus GST)
$60 per person with Flight of Wine (plus GST)
First Course
Select one of the following options
Pheasant Confit
puy lentils | double smoked bacon | edamame | saskatoon berry | baby frisée
Beans & Greens
greek giant beans | wilted spinach | cured egg yolk | charred broccolini | extra virgin olive oil
Tomato Gin Purée
chive créme fraiché
Vegetable Ribbon Salad
artisan greens | carrots | zucchini | kohlrabi | gorgonzola | toasted walnuts | white balsamic dijon vinaigrette
Wines
Select one of the following options
La Gioiosa Prosecco NV
Italy (3oz)
Dirty Laundry 'Hush' Rose 2018
Naramata, British Columbia (3oz)
Schild Unoaked Chardonnay 2017
Australia(3oz)
Second Course
Select one of the following options
Roasted Veal Chop
creamy truffle polenta | shimeji mushroom | buttered rainbow carrots | nova 7 moscato sauce
Apricot Glazed King Cole Duck Breast
farro | charred apricot | roasted rainbow beets | saskatoon chutney | apricot gastrique
Pan Seared Icelandic Cod Fish
white bean potato purée | roasted roma tomato confit | green beans | preserved lemon infused extra virgin olive oil
Spinach & Chickpea Pasta Roll
grilled portobella mushroom | gruyère | butternut squash purée | cream cheese | crispy chickpeas | soubise sauce
Wines
Select one of the following options
The Ned Pinot Noir 2017
New Zealand (3oz)
Alkoomi Shiraz 2016
Australia (3oz)
Luigi Bosca Malbec 2017
Argentina (3oz)
Third Course
Our dessert menu varies. Please ask server for details.
Wines
Torres Floralis Moscatel Oro
(2oz)