Table d’Hôte Student Chef Menu

For those who enjoy a more adventurous dining experience, Ernest's features a unique Table d’Hôte menu created by our Culinary Arts students. Menus adapt with  the seasons and reflect our students' culinary creativity.

$45 per person (plus GST)

$60 per person with Flight of Wine (plus GST)

Please ask your server for details about the day's special student chef menu.