Table d’Hôte Student Chef Menu
For those who enjoy a more adventurous dining experience, Ernest's features a unique Table d’Hôte menu created by our Culinary Arts students. Menus adapt with the seasons and reflect our students' culinary creativity.
$45 per person (plus GST)
$60 per person with Flight of Wine (plus GST)
Please ask your server for details about the day's special student chef menu.