Table d’Hôte Student Chef Menu

For those who enjoy a more adventurous dining experience, Ernest's features a unique Table d’Hôte menu created by our Culinary Arts students. Menus adapt with the seasons and reflect our students' culinary creativity.

$45 per person (plus GST)

$60 per person with Flight of Wine (plus GST)

Please ask your server for details about the day's special student chef menu.

Northern Alberta Institute of Technology

Ernest's Dining Room
10701 118 Avenue
Edmonton, AB T5G 2R1

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At NAIT, we honour and acknowledge that the land on which we learn, work and live is Treaty Six territory. We seek to learn from history and the lessons that have come before us, and to draw on the wisdom of the First Peoples in Canada. Only through learning can we move forward in truth and reconciliation, and to a better future together. Read more

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Hours (seating times)

Monday - Thursday: 11:15 a.m. - 12:15 p.m.
Friday Showcase Buffet: 11 a.m. - 12:30 p.m.
Tuesday - Friday: 5 - 7:15p.m.

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