Lunch Menu from April 27-June 3

 

Ernest's menus will be a rotating chalkboard menu  if you have questions, please ask your student server or Ernest's staff member for details or assistance.

We are only offering the Ernest's  Eat, Learn, Celebrate lunch special:  3-Course: Appetizer, Entree, and Dessert  $16 (plus tax)

From coast to coast to coast, across the breadth of our great country, Ernest’s dining room at NAIT (or NAIT Culinary) has been influenced by many great chefs. From Michael Stadtlander to Rod Butters to Jeremy Charles, these Chefs in Residence share in a single vision…the unshakable belief that one should celebrate all that is grown, harvested, or bountiful from where you live. Ernest’s shares in this philosophy and passes those beliefs onto each student that graces our kitchen. Help us eat, learn, and celebrate the food artisans, the farmers, the ranchers, the fishermen, and our students!

Your table is ready!

Appetizers

lunch menu appetizer

Choice of  item 
will change daily  

 

Soup 

lunch menu soup

Ask Server may not be sold daily

Entrées 

lunch menu entrée

Choice of item
will change daily  

 

Dessert

lunch menu dessert

Choice of item
Will change daily  

 

Specialty Coffees

Featuring Nespresso
Flavors include regular, caramel and vanilla

Espresso  3.5​

Cappuccino    4

Latte    4.5

Your table is ready!

Join us for a taste experience that's delicious and hyper-local, prepared with culinary passion by NAIT's student chefs.

We welcome walk-in's, but also encourage guests to book in advance to ensure the best possible dining experience.

Make a Reservation

Planning an event?

With gourmet options for large and small groups, Ernest's is the perfect venue for private functions and special occasion dining.

View menu options

Our staff will do our best to accommodate any dietary restrictions. Please let your server know in advance.