Lunch Menu

Appetizers

lunch menu appetizer
Our menus are seasonal and vary throughout the year. Please ask your server for details.
 

Grilled Asparagus & Frisée Salad
"Four Whistle Farms" poached egg | serrano ham | romesco    8

Ernest's Greens
local "VGN" leaf-greens | gull valley cherry tomatoes | cucumber | edible flowers | scallions | NAIT in-house made feta | citrus mustard dressing    8

British Columbia Spot Prawns & Braised Leek
butter | lemon | chives    12​

Tortelloni
chorizo | manchego cheese | sofrito | fried garlic | micro greens    9

Pâté de Campagne
country-style pork terrine | bacon | pistachio | fennel-pickled onion and apple salad | spicy stout mustard    9

Kitchen Board
assortment of charcuterie | cheese | pickles & bread    18
(for sharing) ask your server


Soup 

lunch menu soup

From the Soup Cauldron
created daily by students    5​

Purée of Squash
brown butter | fried sage | crème fraiche    5​

Fresh bread prepared daily by students in our Patisserie Lab


Entrées 

lunch menu entrée

Cured Actic Char
vanilla sabayon | snap peas | black bean quinoa | pickled beets    15

Alberta Lamb Shank
sautéed couscous | eggplant purée | root vegetables    15

A "Plant-based" Inspired Creation
ask server for details   12

Piri Piri Spiced Chicken Breast
roasted fingerling potatoes | cipollini onions | charred broccolini   14

Brown Ale Braised Beef Short Ribs
onion rings | sautéed mushrooms | honey glazed carrots    16

Maple Brined Smoke Pork Tenderloin
corn bread | green apple & cranberry relish | urban honey | parsnip purée    13​

Pan Seared Trout
baby bok choi | shiitake mushrooms | dashi broth   14

Beef Skirt Steak
roasted shallots | cerleriac purée | braised carrots | wild mushrooms | merlot gastrique    16


Dessert

lunch menu dessert

Vegan Coconut Rice Pudding
mango passionfruit curd | salted coconut sauce | candied black sesame    4

Chocolate Caramel Nut Bar
smoked chocolate air | raspberry leather | black pepper semolina streusel | sweet corn ice cream    4

Crème Brûlée
wine poached pear | lemon thyme shortbread | berries     4

Daily Scoop
ice cream or sorbet | garnished with tasty bits    4​

Student Reflection
daily creation inspired by our students     4


Specialty Coffees

Featuring Nespresso
Flavors include regular, caramel and vanilla

Espresso  3.5​

Cappuccino    4

Latte    4.5