Lunch Menu
Appetizers
Our menus are seasonal and vary throughout the year. Please ask your server for details.
Roasted Beet Salad
baby beets | pickled chioggia beets | candied walnuts | NAIT in-house made goat cheese | lemon parsley vinaigrette | aged balsamic | micro greens 9
Ernest's Greens
local "VGN" leaf-greens | gull valley cherry tomatoes | shaved carrots | scallions | radish | NAIT in-house made feta | tomato vinaigrette 8
British Columbia Spot Prawns & Braised Leek
butter | lemon | chives 12
Seared Scallops
butternut squash pureé | beef short rib marmalade | pomegranate reduction | micro greens 14
Seared Lamb Loin
rosemary | cumin | eggplant tapenade | mint yogurt sauce | toasted pine nuts 13
Kitchen Board
assortment of charcuterie | cheese | pickles & bread 18
(for sharing) ask your server
Soup
From the Soup Cauldron
created daily by students 5
Roasted Tomato with Gin
goat cheese | crème fraîche 5
Fresh bread prepared daily by students in our Patisserie Lab
Entrées
Leek & Onion Ash Crusted Sablefish
orange basil cream | beet confit | red pepper purée | sautéed peas & morels 18
Berbere Spiced Lamb Rack
lentil pilaf | snap peas | spiced harissa sauce 16
A "Plant Based" Inspired Creation
created daily by students 12
Pan Seared Prosciutto Wrapped Chicken Breast
lemon sage cream | rocket leaves pesto | breaded fontina cheese 15
Maple Brined Pork Chop
apple butter | grilled polenta | pickled radish 16
Cured & Roasted Striploin of Beef
chimichurri dressing | banana potatoes | malbec reduction | squash purée 16
Pan Seared Trout
baby bok choy | shiitake mushrooms | dashi broth | pea tendrils 14
Beef Skirt Steak
olive oil roasted shallots | cerleriac purée | braised carrots | wild mushrooms | merlot gastrique 16
Dessert
Chocolate Mousse Hotdog
doughnut bun | kiwi relish | mango-passion mustard | strawberry raspberry ketchup | churro fries 4
Raspberry Semifreddo
chocolate chickpea sponge | lemon curd | bittersweet chocolate sauce | candy floss 4
Cinnamon and Honey Crème Brûlée
lavender lemon shortbread | fresh berries 4
Daily Scoop
ice cream or sorbet | garnished with tasty bits 4
Student Reflection
daily creation inspired by our students 4
Specialty Coffees
Featuring Nespresso
Flavors include regular, caramel and vanilla
Espresso 3.5
Cappuccino 4
Latte 4.5