Dinner banquet

Menu pricing:

3 Courses
$40 per person
(includes tax, service charge, coffee and tea)

4 Courses
$53 per person
(includes tax, service charge, coffee and tea)


Course One

(Choose one item to serve entire group for 3 course or both for 4 course)

Corn Bisque
tomato | fennel | saffron | crab cake

Beet Salad
goat cheese |  pear |  endive | hazelnut |  tarragon


Course Two

(Choose one item to serve entire group)

Coho Salmon
maple miso glaze |  kabocha squash |  gai lan | scallion | pickled beech mushroom

Chicken Supreme
calabrese sausage stuffing | polenta | zucchini |  bell pepper | pecorino frico

Pork Tenderloin
potato rösti | braised red cabbage |  apple sauce & crisps | cider cream 


Freshly prepared by the students


Course Three

(Choose one item to serve entire group)

Chocolate Mousse Cake
oat streusel | cherry compote

Lemon Olive Oil Cake
thyme shortbread | raspberry coulis | brown butter tuile


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage