Dinner banquet
Menu pricing:
3 Courses
$40 per person
(includes tax, service charge, coffee and tea)
4 Courses
$53 per person
(includes tax, service charge, coffee and tea)
Course One
(Choose one item to serve entire group for 3 course or both for 4 course)
Carrot Ginger Soup
coconut | kaffir | candied pistachios | crab cake
Cheese Tart
house vacchino cheese | fromage blanc | herb salad | rhubarb saskatoon marmalade | pickled red onions
Course Two
(Choose one item to serve entire group)
Coho Salmon
maple miso glaze | kabocha squash | bok choy | scallion | pickled beech mushroom
Tea-Smoked Chicken Breast
sweet potato | green papaya slaw | cashew | chili oil | grilled lime
Grilled Flank Steak
fingerling potatoes | charred sweet pepper | sweet corn purée | tomato jam | chimichurri
Freshly prepared by the students
Course Three
(Choose one item to serve entire group)
Chocolate Mango Petite Gateau
dark chocolate mousse | mango filled centre | almond chocolate crunch
Vanilla Raspberry Bavarois (gluten free)
almond japonaise | fresh raspberries
Beverages
Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people
Selection of Sodas, Juices, and Sparkling water
$3 per person
Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people
Host or Cash Bar
$8 per alcoholic beverage