Continuing Education

CULG240 - Kitchen Skills IV - Vegetable Preparation & Cooking

Course Code:  
CULG240
Campus:  
Main Campus
Prerequisite:
Prerequisites: CULG210 and CULG220

Course Code

A unique identifier used at NAIT for this specific course.

Campus

The location where your NAIT courses will be held.

Course Overview

Transform your approach to cooking vegetables, potatoes, and grains in this hands-on course. Discover the art of creating vibrant dishes using essential techniques like sautéing, poaching, steaming, roasting, and grilling. Dive into the world of vegetable and starch preparation, including potatoes, pasta, rice, and other grains. Enhance your menus with fresh, exciting combinations and develop the art of cooking these staple ingredients.

With the skills gained in this course, you will be able to use culinary techniques for cooking vegetables, potatoes, grains, and pasta.

It is required that you complete CULG210 and CULG220 before enrolling in this course.

Important information for students:

Bring your own apron.
Bring Tupperware/Ziplocks to take home your products.
Wear flat, closed-toe shoes.
Check your student portal for a map to get to the kitchen.

Upcoming Offerings

This course is part of these programs or course groups:

Kitchen Skills Cooking Courses


Additional Resources

Stay up to date with NAIT Corporate & Continuing Education! Share your name and email to be added to our mailing list.

Sign up

Delivery Methods

  • Face to Face: Where: In-person meetings. When: Course is scheduled at a specific time for students to attend. Face-to-face instruction at all class meetings. Location may be on campus or at a worksite.
  • Blended: Where: Mixture of in-person & online components. When: Course is scheduled at a specific time for students to attend. Combination of face-to-face and online components at specific times. Some online components may be accessed online anytime.
  • Hyflex: Where: Choice to attend in-person or online meetings. When: Course is scheduled at a specific time for students to attend. For each class, students choose to attend in-person with the instructor or online at a specific time.
  • Remote Live Delivery: Where: Online with instructor. When: Course is scheduled at a specific time for students to attend. Instruction is delivered at set times online. Students do not come to campus.
  • Remote On-Demand Delivery: Where: Online anytime. When: No set class meetings. Coursework is accessed on-demand and online. While there are no set class meetings, there may be set due dates and deadlines for some activities. Students may interact with peers through virtual tools.
  • Remote Independent: Where: Online anytime. When: No set class meetings. Coursework is accessed on-demand and online, with no instructor support. While students choose when to do coursework, there may be set due dates and deadlines. 
  • Work Placement: Where: In-person meetings. When: Work is scheduled at a specific time for students to attend. Onsite work integrated learning. Location at a worksite.
Shopping Cart Quick View
Open Shopping Cart