The school trains more than 500 students a year in its various programs. Our students benefit from industry-experienced faculty, comprehensive, up-to-date curriculum and the state-of-the-art Hokanson Centre for Culinary Arts.
Our vision
A renowned leader in culinary and hospitality education.
Our mission
Through our world-class learning environment, students are prepared for career success.
Our values
We value the continuing pursuit of excellence by:
- building and nurturing reciprocal and proactive partnerships
- supporting staff growth and development
- exceeding industry expectations
- promoting student success
- recognizing outstanding contributions
- embracing creativity and innovation
We value high standards of ethics and integrity by:
- promoting honesty and trust in all our dealings and interactions
- modelling professional work ethics and behaviors
- utilizing our resources responsibly
We value team interactions that:
- facilitate honest and open communications
- celebrate individual and group successes
- are based on mutual respect