BAK305 Pastry Boot Camp
Attention all foodies! Kick your pastry skills up a notch with basic pastry training. Fun, yet intensive, this course will help you capture the fundamental techniques that pastry chefs use, while gaining intelligence for creating pastry, baking, and dessert masterpieces.
Do you have an eye for creativity or enjoy the sweeter things in life? Get your hands dirty with flour, chocolate, and sugar while NAIT Pastry Chefs whip, beat and stir you into shape. This action packed five-day patisserie experience will capture the fundamental techniques of all things pastry, including the secrets of artisan bread making, how to work with chocolate, the trick to creating a perfect dessert sauce, and so much more. Get that pastry chef experience and the results will be sweet.
Enlist today!
Fundamental topics covered include:
Breakfast pastries (Danishes, croissants, muffins, brioche, biscuits)
Classic European tarts and entremets
Glace, sorbet, granite, parfait
Crepes
Custard, creams, mousse
Sauce analgise, caramel, fruit coulis
Baked soufflι / sabayon
Plate decoration (templates, tuile, brandy snap, chocolate)
Petit four and friandaise
Artisan breads
When you enlist in NAITs Pastry Boot Camp you will receive:
A professional pastry chef book
A group photograph
A pastry chef uniform including jacket, pants, necktie, hat and apron
Tastings of different dessert wines
Advanced dessert techniques such as sugar decoration and chocolate art
Enlist today!
Prerequisite: You must be at least 18 years of age as this course includes wine tasting.
Hours: 60.00
If there are no dates listed for the course you're looking for, please call
780.471.6248 or email registrar@nait.ca. |
Last Updated: 9/2/2010 7:42:17 PM