BAKG2002 - Culinary Fundamentals for Baking Professionals
Students successfully completing this course will demonstrate a practical and theoretical knowledge of food preparation methods in a culinary environment.
This course is available to students in the Baking and Pastry Arts program. Pre-Requisites: BAKG1002, BAKG1003.
||Sep 30 to Oct 25, 2019
||Oct 21 to Nov 15, 2019
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