BAKG2007 - Advanced Chocolate and Pastry
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RequisitesThis course is available to students in the Baking and Pastry Arts program. Pre-Requisites: BAKG1007, BAKG1011.
|20785||X01 (lab)||Jan 6 to Mar 6, 2020||Open||Day Evening/Weekends||Main Campus|
|20786||X02 (lab)||Mar 2 to Apr 24, 2020||Open||Day Evening/Weekends||Main Campus|