CULA1102 - Soup, Vegetables and Starches
Students apply the fundamentals of stock making and vegetable preparation to produce a variety of soups, sauces, vegetables and starch items.
This course is available to students in the Culinary Arts program. Co-requisite: CULA1101.
||Feb 12 to Mar 23, 2018
||Mar 26 to Apr 27, 2018
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