Take your palate on a culinary tour around the world and learn to prepare the world’s favourite regional and ethnic dishes. Explore the flavours, seasonings, techniques and traditions from all corners of the globe – from Europe to New Orleans to the Mediterranean and various regions of Asia. Discover how every culture has a new taste experience to offer, something to teach through the combination of their indigenous flavours, or the fusion of cultural culinary delights.
Each course is taught by a professional chef who will be there for support as you experiment with the various international techniques. Be adventurous – try a new cuisine, or aim to recreate the tastes you experienced on your last vacation.
You are asked to bring an apron, food containers, and grocery bags to take home your tasty creations.
Student Success Contact Centre (SSCC)
Email: AskNAIT@nait.ca
Tel: 780.471.6248
Toll Free: 1.877.333.6248
| Name | Delivery |
|---|---|
| Courses | |
| Beginner Sushi - HOS129 | Part-time |
| Thai Cooking - HOS133 | Part-time |
| Cooking New Orleans Style - HOS135 | Part-time |
| Fusion Cooking - HOS139 | Part-time |
| Advanced Thai Cooking - HOS143 | Part-time |
| Tour of Asia: Chinese, Japanese & Malaysian Cooking - HOS313 | Part-time |
| Tour of France, Spain & Portugal - HOS314 | Part-time |
| Tour of the Mediterranean: Greece and Turkey - HOS315 | Part-time |
| Tour of India: Basics, Essentials & Regional Cuisine - HOS316 | Part-time |
Ask NAIT - Get answers to your questions online.
Phone: 780.471.6248
Toll free: 1.877.333.6248