Take your palate on a culinary tour around the world and learn to prepare the world’s favourite regional and ethnic dishes. Explore the flavours, seasonings, techniques and traditions from all corners of the globe – from Europe to New Orleans to the Mediterranean and various regions of Asia. Discover how every culture has a new taste experience to offer, something to teach through the combination of their indigenous flavours, or the fusion of cultural culinary delights.
Each course is taught by a professional chef who will be there for support as you experiment with the various international techniques. Be adventurous – try a new cuisine, or aim to recreate the tastes you experienced on your last vacation.
Entrance Requirements
Important: Students are asked to bring an apron, food containers, and grocery bags to take home their tasty creations. The recommended footwear for these courses should be closed toe, non-slip leather shoes. Do not wear loose clothing and jewelry.
Contacts
Student Success Contact Centre (SSCC)
Email: AskNAIT@nait.ca
Tel: 780.471.6248
Toll Free: 1.877.333.6248
Courses
Evening/Weekends Evening/WeekendsOnline/Distance Online/Distance