Where it Can Take You
Bakers are employed in retail and wholesale bakeries, supermarkets, hospitals, institutions, hotels, catering companies, restaurants and camps.
Experienced bakers may advance to supervisory positions, start their own businesses or transfer their skills to related occupations such as cook, pastry cook, cake decorator, baking instructor or supply-company salesperson.
For more information on roles, duties, career paths, salaries and more, visit
Graduate Information & Opportunities
Red Seal Certification
Apprentices may attempt the Interprovincial Exam in the final period of their apprenticeship training and, if successful, be granted a Red Seal under the Interprovincial Standards Red Seal Program. A Red Seal ensures recognition of your certification throughout Canada without further examination.
Blue Seal Certification
Individuals possessing a valid Alberta Journeyman Certificate, an Alberta Qualification Certificate, an Alberta Occupational Certificate, or a valid recognized credential are eligible to receive a Blue Seal business credential after completing the necessary requirements.
- Please note: Post-secondary articulation agreements within Alberta are approved by the Alberta Council on Admissions and Transfer (ACAT). To view the details of specific agreements, please visit transferalberta.ca or contact email@example.com
- For questions regarding transfer agreements or to obtain a course description/outline that is no longer available on our website, please contact firstname.lastname@example.org