This program will train you to prepare wholesome and high-quality food; produce pastries and desserts common to the food service industry; grade and classify meat, fish and poultry; and determine menu costs.
About the program How to apply
Cooks are employed at diverse levels in private and public eating establishments, including hotels, restaurants, institutions, resorts, transportation companies, catering and private enterprise. They have the opportunity to advance to positions as sous-chefs, chefs and executive chefs.
Graduates of the cook apprenticeship program will also have the skills to be able to supervise, train and coach future apprentices.
Outcome: Other
Delivery Options:
Apprenticeship
International Applicants: Not accepted
Location: Edmonton and Area
Visit the Fees & Expenses section to find the costs for each period, including tuition, books, supplies, NAITSA and materials fees.
Academic
All applicants are required to meet the following academic and subject prerequisites.
Non-Academic
This program has additional entrance requirements in addition to academic prerequisites.
All application deadlines, start dates and training schedules are posted on the Tradesecrets website.
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Phone: 780.471.6248
Toll free: 1.877.333.6248