BAKG2008

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Baking for Food Service Operations

Class Section Dates
20787 X01 Jan. 06 - Mar. 24, 2020
Delivery Status
Day Open
Meeting Times:
  • Jan. 6 to 20 - Monday: 12:00 PM - 1:50 PM
  • Jan. 22 - Wednesday: 3:00 PM - 8:50 PM
  • Jan. 23 & 24 - Thursday, Friday: 4:00 PM - 9:50 PM
  • Jan. 27 to Feb. 24 - Monday: 2:00 PM - 5:50 PM
  • Jan. 28 to Feb. 28 - Tuesday - Friday: 4:00 PM - 8:50 PM
  • Mar. 2 - Monday: 2:00 PM - 6:50 PM
  • Mar. 3 - Tuesday: 3:00 PM - 7:50 PM
Class Section Dates
20788 X02 Feb. 05 - Apr. 24, 2020
Delivery Status
Day Open
Meeting Times:
  • Mar. 2 to Apr. 20 - Monday: 12:00 PM - 1:50 PM
  • Mar. 3 - Tuesday: 4:00 PM - 7:50 PM
  • Mar. 23 to Apr. 20 - Monday: 2:00 PM - 5:50 PM
  • Mar. 24 to Apr. 24 - Tuesday - Friday: 4:00 PM - 8:50 PM