BAKG2008

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Baking for Food Service Operations

Class Section Dates
20787 X01 Jan. 06 - Apr. 24, 2020
Delivery Status
Day, Evening Full
Meeting Times:
  • Jan. 6 to Feb. 24 - Monday: 12:00 PM - 1:50 PM
  • Jan. 22 to 24 - Wednesday - Friday: 3:00 PM - 3:50 PM
  • Jan. 22 to 24 - Wednesday - Friday: 4:00 PM - 8:50 PM
  • Jan. 27 to Feb. 24 - Monday: 2:00 PM - 4:50 PM
  • Jan. 28 to Feb. 14 - Tuesday - Friday: 3:00 PM - 3:50 PM
  • Jan. 28 to Feb. 14 - Tuesday - Friday: 4:00 PM - 8:50 PM
  • Feb. 25 - Tuesday: 3:00 PM - 3:50 PM
  • Feb. 25 - Tuesday: 4:00 PM - 8:50 PM
  • Feb. 26 - Wednesday: 5:00 PM - 8:50 PM
  • Feb. 27 & 28 - Thursday, Friday: 11:00 AM - 5:50 PM
  • Mar. 2 to 13 - Monday - Friday: 11:00 AM - 5:50 PM
  • Mar. 16 & 17 - Monday, Tuesday: 11:00 AM - 5:50 PM
  • Apr. 23 - Thursday: 2:00 PM - 6:50 PM
  • Apr. 24 - Friday: 3:00 PM - 6:50 PM
Class Section Dates
20788 X02 Jan. 27 - Apr. 24, 2020
Delivery Status
Day Open
Meeting Times:
  • Jan. 31 - Friday: 1:00 PM - 5:50 PM
  • Feb. 3 to 14 - Monday - Friday: 10:00 AM - 4:50 PM
  • Feb. 24 to 26 - Monday - Wednesday: 10:00 AM - 4:50 PM
  • Feb. 28 - Friday: 3:00 PM - 3:50 PM
  • Mar. 2 to Apr. 6 - Monday: 12:00 PM - 1:50 PM
  • Mar. 16 to Apr. 6 - Monday: 2:00 PM - 4:50 PM
  • Mar. 17 to Apr. 3 - Tuesday - Friday: 3:00 PM - 3:50 PM
  • Mar. 17 to Apr. 3 - Tuesday - Friday: 4:00 PM - 8:50 PM
  • Apr. 7 to 9 - Tuesday - Thursday: 3:00 PM - 3:50 PM
  • Apr. 7 to 9 - Tuesday - Thursday: 4:00 PM - 8:50 PM
  • Apr. 14 to 17 - Tuesday - Friday: 3:00 PM - 8:50 PM
  • Apr. 23 - Thursday: 1:00 PM - 1:50 PM