Biochemistry is a blend of biology and chemistry and often deals with the structures, functions and interactions of the molecules of life such as carbohydrates, lipids, nucleic acids and proteins. This course examines the role of structure and chemical properties in determining function and has an emphasis on protein science. The structure-function roles are further examined from a view of protein purification, enzyme kinetics, inhibition and regulation. The course also has a laboratory component with an emphasis on biomolecule purification and the properties and actions of enzymes.