Line Cooking Fundamentals

CULA1108

Requisites: This course is available to students in the Culinary Arts program. Prerequisites: CULA1100, CULA1101, CULA1102, CULA1103, CULA1104.
Course Equivalencies: COC108, COC133
Open Studies: Not Available
Credits: 3.00

Line Cooking prepares the students for a team-oriented & coordinated approach to short-order cooking. Students in this course apply the skills necessary in preparing breakfast and luncheon menus through the introduction of hot & cold sandwich combinations and light entrée selections.

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Northern Alberta Institute of Technology

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11762 - 106 Street
Edmonton, AB, Canada, T5G 2R1

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At NAIT, we honour and acknowledge that the land on which we learn, work and live is Treaty Six territory. We seek to learn from history and the lessons that have come before us, and to draw on the wisdom of the First Peoples in Canada. Only through learning can we move forward in truth and reconciliation, and to a better future together. Read more

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