Dining Room Operations

CULA2203

  • Requisites: This course is available to students in the Culinary Arts program. Prerequisites: CULA2201, CULA2204, CULA2207.
  • Course Equivalencies: COC139, COC203
  • Open Studies: Not Available
  • Credits: 6.00

Through hands-on training, lectures, wine tasting, and field trips this course is designed to introduce students to the world of dining room service and food and wine pairing.

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