Food and Beverage Cost Control

HOSM2300

Requisites: This course is available to students in the Hospitality Management program. Prerequisites: CULA1280 or HOST1280, HOST1240, ACCT1200 or ACCT1115, TOUR1250.
Course Equivalencies: HOS260
Open Studies: Not Available
Credits: 3.00

Effective control of food and beverage costs can determine the viability of a foodservice business. This course examines the issues involved in costing and pricing menus, purchasing, storing and producing meals and drinks in a way that enhances profit. Labour cost and menu analysis are also discussed.

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Northern Alberta Institute of Technology

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Edmonton, AB, Canada, T5G 2R1

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At NAIT, we honour and acknowledge that the land on which we learn, work and live is Treaty Six territory. We seek to learn from history and the lessons that have come before us, and to draw on the wisdom of the First Peoples in Canada. Only through learning can we move forward in truth and reconciliation, and to a better future together. Read more

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