BAKG1007

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Introduction to Pastry

Class Section Dates
20773 X01 Jan. 06 - Apr. 24, 2020
Delivery Status
Day Full
Meeting Times:
  • Jan. 6 - Monday: 8:00 AM - 8:50 AM
  • Jan. 10 to 17 - Monday - Friday: 7:00 AM - 11:50 AM
  • Jan. 14 to Feb. 4 - Tuesday: 1:00 PM - 1:50 PM
  • Jan. 20 to Feb. 6 - Monday - Thursday: 7:00 AM - 11:50 AM
  • Feb. 10 to 14 - Monday - Friday: 7:00 AM - 8:50 AM
  • Feb. 19 - Wednesday: 1:00 PM - 1:50 PM
  • Feb. 20 & 21 - Thursday, Friday: 7:00 AM - 11:50 AM
  • Feb. 24 to 28 - Monday - Friday: 7:00 AM - 11:50 AM
  • Mar. 3 to 10 - Tuesday: 1:00 PM - 1:50 PM
  • Mar. 16 & 17 - Monday, Tuesday: 7:00 AM - 11:50 AM
  • Apr. 22 & 23 - Wednesday, Thursday: 7:00 AM - 7:50 AM
Class Section Dates
20774 X02 Jan. 06 - Mar. 13, 2020
Delivery Status
Day Open
Meeting Times:
  • Jan. 6 - Monday: 8:00 AM - 8:50 AM
  • Jan. 14 to Feb. 4 - Tuesday: 1:00 PM - 1:50 PM
  • Feb. 10 to 14 - Monday - Friday: 7:00 AM - 8:50 AM
  • Feb. 19 - Wednesday: 1:00 PM - 1:50 PM
  • Mar. 3 to 10 - Tuesday: 1:00 PM - 1:50 PM