Combine the skills you bring to the table with certification in product and workplace safety. Whether you work in a commercial kitchen, production plant or restaurant, you will benefit from learning guidelines and procedures for keeping your work area clean, sanitized and safe for others. Food safety courses will also prepare you for government regulated certification and will often satisfy employer requirements.
Subject
Health & Safety
Outcome
Other
Delivery Options
Distance
Location
Flexible
Rhea Espanola
E-Mail:
ecampus@nait.ca
Phone:
780.471.6248
Fax:
780.471.8993
For further information or to register, please visit the website: www.ecampusalberta.ca.
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