Food Safety (Distance)

Overview

Combine the skills you bring to the table with certification in product and workplace safety. Whether you work in a commercial kitchen, production plant or restaurant, you will benefit from learning guidelines and procedures for keeping your work area clean, sanitized and safe for others. Food safety courses will also prepare you for government regulated certification and will often satisfy employer requirements.

Quick Info

Subject
Health & Safety

Outcome
Other

Delivery Options
Distance

Location
Flexible

Contacts

Rhea Espanola

E-Mail:
ecampus@nait.ca

Phone:
780.471.6248

Fax:
780.471.8993

For further information or to register, please visit the website: www.ecampusalberta.ca.

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Phone: 780.471.6248
Toll free: 1.877.333.6248

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