The world’s most accomplished chefs all have one thing in common: they have mastered the basics. They know how to care for their knives, identify flavours, expose the qualities of vegetables, select choice cuts of meat, prepare essential sauces and plate everything with exquisite attention to detail.
NAIT’s Kitchen Skills cooking courses will help you develop essential cooking techniques and habits so that you can try cooking like a pro. Take advantage of our fully equipped professional kitchen facility and experienced team of instructors who will help you develop your skills, gain expertise and cook with confidence. Knives, equipment and food are provided for classroom use.
Classes include lectures, demonstrations and hands-on applications to make sure you get both theoretical grounding and practical experience. Afterwards, you will be able to take your new skills home or put them to work creating amazing dishes for your restaurant. Strap on your apron and let’s get cooking!