Menu Options

Gourmet group dining options for banquets and cocktail receptions

Ernest's Menu
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Dinner banquet

Menu pricing:

3 Courses
$40 per person
(includes tax, service charge, coffee and tea)

4 Courses
$53 per person
(includes tax, service charge, coffee and tea)


Course One

(Choose one item to serve entire group for 3 course or both for 4 course)

Corn Bisque
tomato | fennel | saffron | crab cake

Beet Salad
goat cheese | pear | endive | hazelnut | tarragon


Course Two

(Choose one item to serve entire group)

Coho Salmon
maple miso glaze |  kabocha squash |  gai lan | scallion | pickled beech mushroom

Chicken Supreme
calabrese sausage stuffing | polenta | zucchini |  bell pepper confit

Pork Tenderloin
potato rösti | braised red cabbage | kohlrabi purée | apple crisps | smoked pork reduction

Freshly prepared by the students


Course Three

(Choose one item to serve entire group)

Chocolate Mousse Cake
oat streusel | cherry compote

Lemon Olive Oil Cake
thyme shortbread | raspberry coulis | brown butter tuile


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage

Lunch banquet

Menu pricing:

3 Courses
$36 per person 
(includes tax, service charge, coffee and tea)


Course One

(choose one item to serve entire group)

Marinated Kale Salad 
roasted brassicas | confit tomatoes | aged cheese | toasted breadcrumbs 

Classic Caesar Salad
romaine lettuce | garlic croutons  | parmesan cheese

Vietnamese Shredded Salad
carrot | cabbage  | green onion | almonds | mint | cilantro with a chili lime vinaigrette 


Course Two

(choose one item to serve entire group)

Roasted Loin Steak
3 peppercorn sauce

Grilled Salmon
sauce viegre

Pan Roasted Chicken Breast
spinach and ricotta stuffed breast | chardonnay cream sauce

All mains served with seasonal vegetables and starch
Freshly prepared by the students


Course Three

(choose one item to serve entire group)

Chocolate Coconut  Cake
compressed mango | chocolate crumble | banana rum  ice cream

Citrus Olive Oil Cake
passionfruit cremeux | lemon macaron | basil meringue |  saskatoon sorbet

Rhubarb Ginger Cream Brûlée
spice cookie | berries


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage