In accordance with the new restriction Exemption Program mandated by AHS starting September 20, 2021 Ernest’s will require proof of COVID-19 vaccination for ages 12 and older in order to dine with us. Rapid testing will not be accepted as an alternative to vaccination. Guests must wear masks at all times unless they are eating. We will also be offering curbside pick up as well. The students are excited to serve you!

Menu Options

Gourmet group dining options for banquets and cocktail receptions

Ernest's Menu
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Dinner banquet

Menu pricing:

3 Courses
$40 per person
(includes tax, service charge, coffee and tea)

4 Courses
$53 per person
(includes tax, service charge, coffee and tea)


Course One

(Choose one item to serve entire group for 3 course or both for 4 course)

Corn Bisque
tomato | fennel | saffron | crab cake

Beet Salad
fleur jaune goat cheese |  pear |  endive | hazelnut |  tarragon


Course Two

(Choose one item to serve entire group)

Coho Salmon
maple miso glaze |  kabocha squash |  gai lan | scallion | pickled beech mushroom

Chicken Supreme
calabrese sausage stuffing | polenta | zucchini |  bell pepper confit

Pork Tenderloin
potato rösti | braised red cabbage | kohlrabi purée | apple crisps | smoked pork reduction

Freshly prepared by the students


Course Three

(Choose one item to serve entire group)

Chocolate Mousse Cake
oat streusel | cherry compote

Lemon Olive Oil Cake
thyme shortbread | raspberry coulis | brown butter tuile


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage

Lunch banquet

Menu pricing:

3 Courses
$36 per person 
(includes tax, service charge, coffee and tea)


Course One

(choose one item to serve entire group)

Marinated Kale Salad 
roasted brassicas | confit tomatoes | aged cheese | toasted breadcrumbs 

Classic Caesar Salad
romaine lettuce | garlic croutons  | parmesan cheese

Vietnamese Shredded Salad
carrot | cabbage  | green onion | almonds | mint | cilantro with a chili lime vinaigrette 


Course Two

(choose one item to serve entire group)

Roasted Loin Steak
3 peppercorn sauce

Grilled Salmon
sauce viegre

Pan Roasted Chicken Breast
spinach and ricotta stuffed breast | chardonnay cream sauce

All mains served with seasonal vegetables and starch
Freshly prepared by the students


Course Three

(choose one item to serve entire group)

Chocolate Coconut  Cake
compressed mango | chocolate crumble | banana rum  ice cream

Citrus Olive Oil Cake
passionfruit cremeux | lemon macaron | basil meringue |  saskatoon sorbet

Rhubarb Ginger Cream Brûlée
spice cookie | berries


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage