Menu Options

Gourmet group dining options for banquets and cocktail receptions

Ernest's Menu
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Dinner banquet (Tuesday-Friday)

Menu pricing:

3 Courses
$50 per person
(includes tax, service charge, coffee and tea)

4 Courses
$60 per person
(includes tax, service charge, coffee and tea)


Course One
 

(Choose one item to serve entire group for 3 course or both for 4 course)

Heirloom Carrot Soup (gluten-free)
almond dukkah | coconut foam | ginger custard

Smoked Vegetable Salad (gluten-free)
smoked carrot & beets | lemon whipped ricotta | seasonal greens | candied sunflower seeds | rosehip vinaigrette


Course Two
 

(Choose one item to serve entire group)

Beef Short Rib
fondant potato | seasonal vegetables | red wine jus

Chicken Supreme (gluten-free)
squash pavé | seasonal vegetables | citrus beurre blanc

Cauliflower "Steak" (gluten-free)
puffed grains | “cheese” sauce | grilled brassica | pickled onion
  


Course Three
 

(Choose one item to serve entire group) 

Strawberry Bavarian Petite Gateau (gluten-free)
strawberry bavarian cream | lady fingers | strawberry gelée

Chocolate Petite Gateau (gluten-free)
dark chocolate mousse | flourless chocolate cake | orange gelée

 


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, 'The Tea Girl' AssortedTea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage

Lunch banquet (Monday-Thursday)

Menu pricing:

3 Courses
$33 per person 
(includes tax, service charge, coffee and tea)


Course One

(Choose one item to serve the entire group)

Butterleaf Salad nut-free
cherry tomato | bacon cornmeal crumble | buttermilk dressing | dill | chive

Scotch Egg nut-free, gluten-free
spicy pork sausage | medium egg | frisée salad | peperonata


Course Two
 

(Choose one item to serve the entire group)

Smoked Chicken Supreme
glazed carrots | carrot purée | charred cipollini onions | israeli couscous | chicken madeira sauce 

Braised Beef gluten-free
creamy polenta | roasted mushrooms | pickled shallots | chimichurri sauce

Maple and Chili Roasted Butternut Squash vegetarian
quinoa | feta | cranberry pilaf | creamy miso | roasted garlic sauce


Course Three

(Choose one item to serve the entire group)

Milk Chocolate Semifreddo gluten-free, vegan
caramelized cocoa nibs | passion fruit caramel sauce | crispy “meringue”

Birch & Rhubarb Crème Brûlée gluten-free
fresh fruit 

Strawberry and Pistachio Profiterole  
pistachio mousseline | strawberry coulis | vanilla bean frozen yogurt


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, 'The Tea Girl' AssortedTea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage