Menu Options

Gourmet group dining options for banquets and cocktail receptions

Ernest's Menu
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Dinner banquet (Tuesday-Friday)

Menu pricing:

3 Courses
$45 per person
(includes tax, service charge, coffee and tea)

4 Courses
$53 per person
(includes tax, service charge, coffee and tea)


Course One
 

(Choose one item to serve entire group for 3 course or both for 4 course)

Alberta Squash Salad
seasonal squash | crème fraiche | pickled red cabbage | sunflower shoots & seeds 

Smoked Tomato Soup
goat cheese croquette | herbes de provence   


Course Two
 

(Choose one item to serve entire group)

Five Spice Chicken Confit
rice cake | oyster mushroom | bok choy | prawn cracker | ginger reduction  

Wild Pacific Halibut
moroccan-spiced potato | charred peppers | chermoula | preserved lemon vinaigrette  


Course Three
 

(Choose one item to serve entire group)

Tonka Creme Caramel
espresso genoise | warm figs & pears | caramel crisp

The Cube (gluten free and vegan)
dark chocolate mousse cake | orange marmalade | cacao streusel


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage

Lunch banquet (Monday-Thursday)

Menu pricing:

3 Courses
$30 per person 
(includes tax, service charge, coffee and tea)


Course One

Marinated Kale Salad
roasted brassicas | confit tomatoes | aged cheese | toasted breadcrumbs

Classic Caesar Salad
romaine lettuce | garlic croutons |  parmesan cheese

Southwestern Quinoa Salad
carrot | cabbage | green onion | mint | cilantro with a chipotle lime & peanut vinaigrette


Course Two
 

Fish
grilled salmon | lemon caper sauce

Chicken
spinach & ricotta stuffed breast | chardonnay cream sauce

Beef
sous vide beef chuck | red wine reduction

all entrées are served with vegetables in season and appropriate starch sides prepared by our Executive Chefs


Course Three

Yuzu Coconut Panna Cotta (vegan & gluten free) 
mango fluid gel | orange segments | freeze dried raspberries | brandy snap 

Chocolate Mousse (gluten free) 
milk chocolate mousse | cookie crumb | cocoa nib brittle | white chocolate snow caramel sauce

Almond Rhubarb Tart  
almond cream | brown butter ice cream | streusel | strawberry coulis


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage