Menu Options

Dinner banquet

Menu pricing:

3 Courses
$49 per person
(includes tax, service charge, coffee and tea)

4 Courses
$59 per person
(includes tax, service charge, coffee and tea)

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Course One

(Choose one item to serve entire group for 3 course or both for 4 course)

Roasted Roma Tomato & Gin Soup
chive cream

Arugula & Bresaola Salad
fresh lemon | truffle oil & reggiano

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Course Two

(Choose one item to serve entire group)

Pan Seared Atlantic Salmon
mango salsa | lemon olive oil

Grilled Lemon Pepper Chicken Supreme
roasted pepper | thyme | gremolata

"AAA" Alberta Beef Tenderloin
buttered oyster mushroom | truffle cream | mondavi cabernet sauce

All mains served with seasonal vegetables and starch
Freshly prepared by the students

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Course Three

(Choose one item to serve entire group)

Warm Gingerbread Pudding
apple spiced compote | brandy snap | calvados ice cream

Caramel Chocolate Mousse
espresso chocolate cake | orange fluid gel

Lemon Cheesecake
thyme shortbread | raspberry coulis

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Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage

Lunch banquet

Menu pricing:

3 Courses
$39 per person 
(includes tax, service charge, coffee and tea)

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Course One

(choose one item to serve entire group)

Baby Green Salad & Vine Ripe Tomato
green goddess dressing

Tuscan Kale Caesar
focaccia croutons | serrano ham | parmesan | creamy dressing  

Arugula Salad with Apple and Pecorino
white balsamic herb vinaigrette

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Course Two

(choose one item to serve entire group)

Grilled Alberta Striploin of Beef
wild mushroom sauce

Seared Atlantic Salmon
citrus reduction

Pan Roasted Chicken Breast
tarragon & pommery mustard cream

All mains served with seasonal vegetables and starch
Freshly prepared by the students

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Course Three

(choose one item to serve entire group)

Chocolate Ganache Cake
cocoa crumble | beetroot raspberry coulis | strawberries | callebaut caramel chocolate ice cream

Passionfruit Cremeux
coconut chantilly | mango espuma | citrus tuile

Pistachio Semifreddo
amaretto cake | raspberry foam | blackberry sorbet

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Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage

Receptions

Platters

Vegetable Crudité Platter
fresh cut vegetables may include carrots, celery, cucumbers, cherry tomatoes, broccoli and cauliflower.
Served with house made buttermilk herb dip
$50/tray (serves approx. 20 people)
Vegetarian | Vegan

Local & Imported Cheese Platter
5 kinds of cheeses, served with crackers, compotes, jams and garnished with seasonal fruit
$70/tray (serves approx. 20 people)
Vegetarian | Vegan | *Gluten Free without crackers

Seasonal Fresh Fruit Platter
fresh sliced fruit may include watermelon, honeydew, cantaloupe, pineapple, grapes and berries.
$60/tray (serves approx. 20 people)
Vegetarian | Vegan | Gluten Free

Charcuterie Platter
featuring assorted cured meats, served with condiments, pickled garnishes and artisan breads
$80/tray (serves approx. 20 people)
Dairy Free

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Hors D'oeuvres