Dinner banquet (Tuesday-Friday)
Menu pricing:
3 Courses
$50 per person
(includes tax, service charge, coffee and tea)
4 Courses
$60 per person
(includes tax, service charge, coffee and tea)
Course One
(Choose one item to serve entire group for 3 course or both for 4 course)
Heirloom Carrot Soup (gluten-free)
almond dukkah | coconut foam | ginger custard
Winter Salad (gluten-free)
mixed greens | roasted beets and pears | crème fraîche | pistachio | house-made vinaigrette
Course Two
(Choose one item to serve entire group)
Beef Short Rib
fondant potato | seasonal vegetables | red wine jus
Chicken Supreme (gluten-free)
squash pavé | seasonal vegetables | sauce supreme
Pakora (vegetarian, vegan)
eggplant purée | tomato chutney | cashew raita
Course Three
(Choose one item to serve entire group)
Strawberry Mascarpone Petite Gateau
strawberry compote | vanilla sponge | mascarpone cream
Chocolate Petite Gateau (gluten-free)
milk chocolate mousse | flourless chocolate cake | almond praline | cherry compote
Beverages
Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, AssortedTea, and Assorted Juices
$75 | 20 people
$155 | 50 people
Selection of Sodas, Juices, and Sparkling water
$3 per person
Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people
Host or Cash Bar
$8 per alcoholic beverage - well liquors, house wines/beers
Lunch banquet (Monday-Thursday)
Menu pricing:
3 Courses
$33 per person
(includes tax, service charge, coffee and tea)
Course One
(Choose one item to serve the entire group)
Levant Salad nut-free, vegetarian
israeli couscous | navel orange | cucumber | labneh | lemon za’atar vinaigrette | crispy chickpea
Smoked Sablefish Croquettes nut-free, gluten-free
potato | frisée salad | caper | golden beet
Course Two
(Choose one item to serve the entire group)
Smoked Chicken Supreme
glazed carrots | carrot purée | charred cipollini onions | israeli couscous | chicken madeira sauce
Braised Beef gluten-free
creamy polenta | roasted mushrooms | pickled shallots | chimichurri sauce
Maple and Chili Roasted Butternut Squash vegetarian
quinoa | feta | cranberry pilaf | creamy miso | roasted garlic sauce
Course Three
(Choose one item to serve the entire group)
Dark Chocolate Semifreddo gluten-free, vegan
caramelized cocoa nibs | passion fruit caramel sauce | crispy “meringue”
Birch & Rhubarb Crème Brûlée gluten-free
fresh fruit
Strawberry and Pistachio Profiterole
pistachio mousseline | strawberry coulis | vanilla bean frozen yogurt
Beverages
Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, 'The Tea Girl' AssortedTea, and Assorted Juices
$75 | 20 people
$155 | 50 people
Selection of Sodas, Juices, and Sparkling water
$3 per person
Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people
Host or Cash Bar
$8 per alcoholic beverage