Dinner banquet (Tuesday-Friday)
Menu pricing:
3 Courses
$45 per person
(includes tax, service charge, coffee and tea)
4 Courses
$53 per person
(includes tax, service charge, coffee and tea)
Course One
(Choose one item to serve entire group for 3 course or both for 4 course)
Beet Salad
endive | goat cheese | candied walnut
Cream of Mushroom Soup
crispy root vegetables | chive
Course Two
(Choose one item to serve entire group)
Honey Glazed Chicken Supreme
potato fennel purée | french carrots | black kale | herbs de provence crostini
Braised Beef Short Rib
pommes paillasson | broccolini | mornay
Ratatouille (vegetarian)
layered tomato | zucchini | eggplant | chickpea "hushpuppies" | pickled fennel | herbs
Course Three
(Choose one item to serve entire group)
Strawberry Bavarian
strawberry bavarian cream | strawberry compote | brown butter sponge
Chocolate Caramel Passionfruit Petite Gateaux
chocolate mousse | caramel | passionfruit gelee
Beverages
Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people
Selection of Sodas, Juices, and Sparkling water
$3 per person
Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people
Host or Cash Bar
$8 per alcoholic beverage
Lunch banquet (Monday-Thursday)
Menu pricing:
3 Courses
$30 per person
(includes tax, service charge, coffee and tea)
Course One
Marinated Kale Salad
roasted brassicas | confit tomatoes | aged cheese | toasted breadcrumbs
Classic Caesar Salad
romaine lettuce | garlic croutons | parmesan cheese
Southwestern Quinoa Salad
carrot | cabbage | green onion | mint | cilantro with a chipotle lime & peanut vinaigrette
Course Two
Fish
grilled salmon | lemon caper sauce
Chicken
spinach & ricotta stuffed breast | chardonnay cream sauce
Beef
sous vide beef chuck | red wine reduction
all entrées are served with vegetables in season and appropriate starch sides prepared by our Executive Chefs
Course Three
Yuzu Coconut Panna Cotta (vegan & gluten free)
mango fluid gel | orange segments | freeze dried raspberries | brandy snap
Chocolate Mousse (gluten free)
milk chocolate mousse | cookie crumb | cocoa nib brittle | white chocolate snow caramel sauce
Almond Rhubarb Tart
almond cream | brown butter ice cream | streusel | strawberry coulis
Beverages
Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people
Selection of Sodas, Juices, and Sparkling water
$3 per person
Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people
Host or Cash Bar
$8 per alcoholic beverage