Menu Options

Gourmet group dining options for banquets and cocktail receptions

Ernest's Menu
Dinner banquet

Dinner banquet (Tuesday-Friday)

Menu pricing:

3 Courses
$50 per person
(includes tax, service charge, coffee and tea)

4 Courses
$60 per person
(includes tax, service charge, coffee and tea)


Course One
 

(Choose one item to serve entire group for 3 course or both for 4 course)

Heirloom Carrot Soup (gluten-free)
almond dukkah | coconut foam | ginger custard

Winter Salad (gluten-free)
mixed greens | roasted beets and pears | crème fraîche | pistachio | house-made vinaigrette


Course Two
 

(Choose one item to serve entire group)

Beef Short Rib
fondant potato | seasonal vegetables | red wine jus

Chicken Supreme (gluten-free)
squash pavé | seasonal vegetables | sauce supreme

Pakora (vegetarian, vegan)
eggplant purée | tomato chutney | cashew raita 
  


Course Three
 

(Choose one item to serve entire group) 

Strawberry Mascarpone Petite Gateau 
strawberry compote | vanilla sponge | mascarpone cream

Chocolate Petite Gateau (gluten-free)
milk chocolate mousse | flourless chocolate cake | almond praline | cherry compote

 


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, AssortedTea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage - well liquors, house wines/beers