Menu Options

Gourmet group dining options for banquets and cocktail receptions

Ernest's Menu
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Dinner banquet (Tuesday-Friday)

Menu pricing:

3 Courses
$50 per person
(includes tax, service charge, coffee and tea)

4 Courses
$60 per person
(includes tax, service charge, coffee and tea)


Course One
 

(Choose one item to serve entire group for 3 course or both for 4 course)

Short Rib Beignet 
c
rème fraîche | chives

Tomato & Stracciatella Salad (gluten smart, vegetarian)
tomato on the vine | cherry tomatoes | stracciatella cheese | tarragon oil | maldon sea salt

Pâté en Croûte
spent fruit jam | arugula salad


Course Two
 

(Choose one item to serve entire group)

Miso Marinated Sablefish 
sesame | boy choy | duchesse potato | carrot & daikon chutney

Pork Rack Chop
pistachio & herb stuffing | sultana vinaigrette | duchesse potato | cauliflower purée | crispy broccoli

Chicken Supreme 
sultana vinaigrette | duchesse potato | cauliflower purée | crispy broccoli

Porcini & Barely Risotto (vegetarian)
gouda | farro crisp | porcini mushrooms | pea shoots | oven roasted cherry tomatoes 
  


Course Three
 

(Choose one item to serve entire group) 

Warm Pear Wellington  
poached pear | puff pastry | chamomile ice cream 

French Opera Cake (gluten-free)
layers of coffee buttercream | chocolate ganache | almond spongecake | chocolate macaron

 


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, AssortedTea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage - well liquors, house wines/beers

Lunch banquet (Monday-Thursday)

Menu pricing:

3 Courses
$33 per person 
(includes tax, service charge, coffee and tea)


Course One

(Choose one item to serve the entire group)

Short Rib Beignet 
c
rème fraîche | chives

Tomato & Stracciatella Salad (gluten smart, vegetarian)
tomato on the vine | cherry tomatoes | stracciatella cheese | tarragon oil | maldon sea salt

Pâté en Croûte
spent fruit jam | arugula salad


Course Two
 

(Choose one item to serve the entire group)

Miso Marinated Sablefish 
sesame | boy choy | duchesse potato | carrot & daikon chutney

Pork Rack Chop
pistachio & herb stuffing | sultana vinaigrette | duchesse potato | cauliflower purée | crispy broccoli

Chicken Supreme 
sultana vinaigrette | duchesse potato | cauliflower purée | crispy broccoli

Porcini & Barely Risotto (vegetarian)
gouda | farro crisp | porcini mushrooms | pea shoots | oven roasted cherry tomatoes 


Course Three

(Choose one item to serve the entire group)

Warm Pear Wellington  
poached pear | puff pastry | chamomile ice cream 

French Opera Cake (gluten-free)
layers of coffee buttercream | chocolate ganache | almond spongecake | chocolate macaron


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, 'The Tea Girl' AssortedTea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage