Menu Options

Gourmet group dining options for banquets and cocktail receptions

Ernest's Menu
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Dinner banquet

Menu pricing:

3 Courses
$40 per person
(includes tax, service charge, coffee and tea)

4 Courses
$53 per person
(includes tax, service charge, coffee and tea)


Course One

(Choose one item to serve entire group for 3 course or both for 4 course)

Chicken Noodle Soup
chicken tortellini | chicken broth | grana padano | chive oil

Quinoa Salad
confit cherry tomatoes | cantaloupe  | cucumber | crispy chickpea |  lime

Perogies
cottage cheese | crispy ‘khrustiki’ | cream of leek & mushroom | dill 


Course Two

(Choose one item to serve entire group)

Braised Beef Short Rib 
fingerling potato | broccolini | nait-made cheddar sauce | fried onions | black garlic butter 

Pan-Seared Halibut
polenta | fennel | zucchini | manila clams | spicy red pepper nage

Chicken Roulade
squash gnocchi | king oyster mushroom | corn | sage | brown butter | cranberry


Course Three

(Choose one item to serve entire group)

The Last Days of Summer
pistachio cremeux | orange cake | thyme streusel

Chocolate Decadence (gluten free and vegan)
chocolate brownie | dark chocolate mousse | roasted pears


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage

Lunch banquet

Menu pricing:

3 Courses
$30 per person 
(includes tax, service charge, coffee and tea)


Course One

(choose one item to serve entire group)

Classic Caesar Salad
romaine lettuce | garlic croutons | parmesan cheese

Marinated Kale Salad
roasted brassicas | confit tomatoes | aged cheese | toasted breadcrumbs 

Southwestern Quinoa Salad
carrot | cabbage | green onion | mint | cilantro | chipotle lime & peanut vinaigrette 


Course Two

(choose one item to serve entire group)

all entrées are served with vegetables in season and appropriate starch sides prepared by the students

Roasted Sirloin Steak
3 peppercorn sauce

Grilled Salmon
vierge sauce

Chicken
spinach & ricotta stuffed breast, chardonnay cream sauce 


Course Three

(choose one item to serve entire group)

Tonka Bean  Crème Brulée  (gluten free)
 fresh fruit

Caramelized Milk Chocolate Mousse
soft caramel | raspberry coulis | ruby whipped ganache 

Tropical Tart  (vegetarian)
mango & passion fruit  "curd" | coconut & passion fruit fluid gel | aquafaba meringue 


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage