Dinner banquet (Tuesday-Friday)
"Campus to Table"
Menu pricing:
3 Courses
$50 per person
(includes tax, service charge, coffee and tea)
4 Courses
$60 per person
(includes tax, service charge, coffee and tea)
Course One
(Choose one item to serve entire group for 3 course or two items to serve entire group for 4 course)
Beet & Chèvre Salad (gluten free, nut free, vegetarian)
roasted beets | whipped goats cheese | sunflower seed pesto | roasted strawberry | shrub dressing
NAIT-Made Cheese Plate
spent fruit jam | farro cracker
Lemongrass Carrot Soup (gluten free, nut free, vegan)
coconut foam | ginger oil | dukkah
Course Two
(Choose one item to serve entire group)
Stuffed Chicken Breast
mushroom mousseline | pumpkin seed romesco | sauce supreme | seasonal vegetables | duchess potato
Deconstructed Wellington
braised short rib | puff pastry | wild mushroom | cognac & green peppercorn jus | seasonal vegetables | duchess potato
Vegan Stuffed Pasta (vegan)
chickpea pasta | soy "ricotta" | tomato | pinenut | vegan parm
Course Three
(Choose one item to serve entire group)
Chocolate Pear Delice (gluten free, vegan)
dark chocolate mousse | brownie | poached pears & apricots
Cheesecake Brûlée
seasonal fruit | strawberry cream | caramel sauce
Beverages
Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, AssortedTea, and Assorted Juices
$75 | 20 people
$155 | 50 people
Selection of Sodas, Juices, and Sparkling water
$3 per person
Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people
Host or Cash Bar
$8 per alcoholic beverage - well liquors, house wines/beers
Lunch banquet (Monday-Thursday)
Menu pricing:
3 Courses
$33 per person
(includes tax, service charge, coffee and tea)
Course One
(Choose one item to serve the entire group)
Fennel & Citrus Salad (gluten free, vegetarian)
arugula | radicchio | pistachio | NAIT goat cheese
Fried NAIT Halloumi (gluten free, nut free, vegetarian)
cucumber | chickpea | lemon | chili
Course Two
(Choose one item to serve the entire group)
Smoked Chicken Supreme
glazed carrots | carrot purée | charred cipollini onions | israeli couscous | chicken madeira sauce
Braised Beef
creamy polenta | roasted mushrooms | pickled shallots | chimichurri sauce
Maple & Chili Roasted Butternut Squash
quinoa, feta & cranberry pilaf | creamy miso & roasted garlic sauce
Course Three
(Choose one item to serve the entire group)
Chocolate Fudge Brownie (gluten free)
praline & cocao nib glaze | whipped milk chocolate ganache | cocoa crumble | buttermilk ice cream
Sweet Potato & Canadian Maple Crème Brûlée (gluten free, nut free)
gingersnap
Beverages
Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, 'The Tea Girl' AssortedTea, and Assorted Juices
$75 | 20 people
$155 | 50 people
Selection of Sodas, Juices, and Sparkling water
$3 per person
Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people
Host or Cash Bar
$8 per alcoholic beverage