Dinner banquet (Tuesday-Friday)
Menu pricing:
3 Courses
$50 per person
(includes tax, service charge, coffee and tea)
4 Courses
$60 per person
(includes tax, service charge, coffee and tea)
Course One
(Choose one item to serve entire group for 3 course or both for 4 course)
Short Rib Beignet
crème fraîche | chives
Tomato & Stracciatella Salad (gluten smart, vegetarian)
tomato on the vine | cherry tomatoes | stracciatella cheese | tarragon oil | maldon sea salt
Pâté en Croûte
spent fruit jam | arugula salad
Course Two
(Choose one item to serve entire group)
Miso Marinated Sablefish
sesame | boy choy | duchesse potato | carrot & daikon chutney
Pork Rack Chop
pistachio & herb stuffing | sultana vinaigrette | duchesse potato | cauliflower purée | crispy broccoli
Chicken Supreme
sultana vinaigrette | duchesse potato | cauliflower purée | crispy broccoli
Porcini & Barely Risotto (vegetarian)
gouda | farro crisp | porcini mushrooms | pea shoots | oven roasted cherry tomatoes
Course Three
(Choose one item to serve entire group)
Warm Pear Wellington
poached pear | puff pastry | chamomile ice cream
French Opera Cake (gluten-free)
layers of coffee buttercream | chocolate ganache | almond spongecake | chocolate macaron
Beverages
Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, AssortedTea, and Assorted Juices
$75 | 20 people
$155 | 50 people
Selection of Sodas, Juices, and Sparkling water
$3 per person
Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people
Host or Cash Bar
$8 per alcoholic beverage - well liquors, house wines/beers
Lunch banquet (Monday-Thursday)
Menu pricing:
3 Courses
$33 per person
(includes tax, service charge, coffee and tea)
Course One
(Choose one item to serve the entire group)
Short Rib Beignet
crème fraîche | chives
Tomato & Stracciatella Salad (gluten smart, vegetarian)
tomato on the vine | cherry tomatoes | stracciatella cheese | tarragon oil | maldon sea salt
Pâté en Croûte
spent fruit jam | arugula salad
Course Two
(Choose one item to serve the entire group)
Miso Marinated Sablefish
sesame | boy choy | duchesse potato | carrot & daikon chutney
Pork Rack Chop
pistachio & herb stuffing | sultana vinaigrette | duchesse potato | cauliflower purée | crispy broccoli
Chicken Supreme
sultana vinaigrette | duchesse potato | cauliflower purée | crispy broccoli
Porcini & Barely Risotto (vegetarian)
gouda | farro crisp | porcini mushrooms | pea shoots | oven roasted cherry tomatoes
Course Three
(Choose one item to serve the entire group)
Warm Pear Wellington
poached pear | puff pastry | chamomile ice cream
French Opera Cake (gluten-free)
layers of coffee buttercream | chocolate ganache | almond spongecake | chocolate macaron
Beverages
Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, 'The Tea Girl' AssortedTea, and Assorted Juices
$75 | 20 people
$155 | 50 people
Selection of Sodas, Juices, and Sparkling water
$3 per person
Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people
Host or Cash Bar
$8 per alcoholic beverage