Dinner banquet (Tuesday-Friday)
"Campus to Table"
Menu pricing:
3 Courses
$60 per person
(includes coffee and tea) (plus tax, plus service charge)
4 Courses
$75 per person
(includes coffee and tea) (plus tax, plus service charge)
Course One
(Choose one item to serve the entire group for 3 course menu or two items to serve entire group for 4 course menu)
Parsnip Soup (vegetarian)
arugula pudding | pickled radishes | parsnip chips
Whipped Brie
orange marmalade | fresh focaccia | microgreen salad
Course Two
(Choose one item to serve the entire group)
Roasted Chicken (gluten-free)
lemon mousseline | broccolini | panisse | quince | manchego | vermouth velouté
Flat-Iron Steak (gluten-free (cooked medium)
marchand de vin | celeriac purée | sweet potato pavé | parsnip berni | beet relish
Vegan Miso Tofu "Cod" (vegan)
bok choy | sesame sauce
Course Three
(Choose one item to serve the entire group)
Tropical Slice (Tropique Lumière) (gluten free, nut free)
coconut dacquoise | mango compote | passion fruit mousse | passion fruit beurre blanc lemon sorbet
Black Forest Gâteau (Noir & Cerise) (vegan, gluten-free, nut free)
chocolate sponge | chocolate coffee kirsch mousse | glace cherries | sponge toffee | cherry cream
Beverages
Coffee, Tea and Juice Station
Regular and Decaffeinated Coffee, Assorted Tea, and Assorted Juices
$100 | 20 people
$250 | 50 people
Selection of Sodas, Juices, and Sparkling water
$3 per person
Non-Alcoholic Punch
$150 | 50 people
$250 | 100 people
Host or Cash Bar
$8 per alcoholic beverage - well liquors, house wines/beers
Lunch banquet (Monday-Thursday)
Menu pricing:
3 Courses
$40 per person
(includes coffee and tea) (plus tax, plus service charge)
Course One
(Choose one item to serve the entire group)
Country Style Pate
dijon | pickles & house-made seed loaf
Lobster Bisque (gluten-friendly)
brioche croutons
Tomato & Stracciatella Salad (gluten-friendly, vegetarian)
tarragon oil | student-made cheese | maldon
Course Two
(Choose one item to serve the entire group)
Served with seasonal vegetables and a student-prepared starch accompaniment
Chicken Supreme
Braised Beef Short Rib
Spring Salmon
Course Three
(Choose one item to serve the entire group)
Black Forest Gâteau (Noir & Cerise) (gluten friendly, nut-free, vegan)
chocolate sponge | chocolate coffee kirsch mousse | glace cherries | sponge toffee | cherry cream
Tropical Slice (Tropique Lumière) (gluten free, nut free)
coconut dacquoise | mango compote | passion fruit mousse | passion fruit beurre blanc | lemon sorbet
Beverages
Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, 'The Tea Girl' AssortedTea, and Assorted Juices
$100 | 20 people
$250 | 50 people
Selection of Sodas, Juices, and Sparkling water
$3 per person
Non-Alcoholic Punch
$150 | 50 people
$250 | 100 people
Host or Cash Bar
$8 per alcoholic beverage