Menu Options

Gourmet group dining options for banquets and cocktail receptions

Ernest's Menu
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Dinner banquet (Tuesday-Friday)

Menu pricing:

3 Courses
$50 per person
(includes tax, service charge, coffee and tea)

4 Courses
$60 per person
(includes tax, service charge, coffee and tea)


Course One
 

(Choose one item to serve entire group for 3 course or both for 4 course)

Heirloom Carrot Soup (gluten-free)
almond dukkah | coconut foam | ginger custard

Winter Salad (gluten-free)
mixed greens | roasted beets and pears | crème fraîche | pistachio | house-made vinaigrette


Course Two
 

(Choose one item to serve entire group)

Beef Short Rib
fondant potato | seasonal vegetables | red wine jus

Chicken Supreme (gluten-free)
squash pavé | seasonal vegetables | sauce supreme

Pakora (vegetarian, vegan)
eggplant purée | tomato chutney | cashew raita 
  


Course Three
 

(Choose one item to serve entire group) 

Strawberry Mascarpone Petite Gateau 
strawberry compote | vanilla sponge | mascarpone cream

Chocolate Petite Gateau (gluten-free)
milk chocolate mousse | flourless chocolate cake | almond praline | cherry compote

 


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, AssortedTea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage - well liquors, house wines/beers

Lunch banquet (Monday-Thursday)

Menu pricing:

3 Courses
$33 per person 
(includes tax, service charge, coffee and tea)


Course One

(Choose one item to serve the entire group)

Levant Salad nut-free, vegetarian
israeli couscous | navel orange | cucumber | labneh | lemon za’atar vinaigrette | crispy chickpea

Smoked Sablefish Croquettes nut-free, gluten-free
potato | frisée salad | caper | golden beet


Course Two
 

(Choose one item to serve the entire group)

Smoked Chicken Supreme
glazed carrots | carrot purée | charred cipollini onions | israeli couscous | chicken madeira sauce 

Braised Beef gluten-free
creamy polenta | roasted mushrooms | pickled shallots | chimichurri sauce

Maple and Chili Roasted Butternut Squash vegetarian
quinoa | feta | cranberry pilaf | creamy miso | roasted garlic sauce


Course Three

(Choose one item to serve the entire group)

Dark Chocolate Semifreddo gluten-free, vegan
caramelized cocoa nibs | passion fruit caramel sauce | crispy “meringue”

Birch & Rhubarb Crème Brûlée gluten-free
fresh fruit 

Strawberry and Pistachio Profiterole  
pistachio mousseline | strawberry coulis | vanilla bean frozen yogurt


Beverages

Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, 'The Tea Girl' AssortedTea, and Assorted Juices
$75 | 20 people
$155 | 50 people

Selection of Sodas, Juices, and Sparkling water
$3 per person

Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people

Host or Cash Bar
$8 per alcoholic beverage