Dinner

Table d'Hôte

Enjoy a chef-inspired four course meal with optional wine pairings to compliment and enhance the flavour of each dish. Menus are seasonal and change regularly throughout the year.

$45 per person (plus GST)

$60 per person with Flight of Wine (plus GST)


First Course

Select one of the following options

Seared Scallop & Butter Poached Lobster
chimichurri | pancetta | mango salsa | pineapple gel

Beet Tartare
chèvre | walnuts | fresh dill | beet chips

Wines

Select one of the following options

Kettle Valley Chardonnay 2016
Naramata, British Columbia (3oz)   

Culmina Unicus Grüner Veltliner 2016
Okanagan, British Columbia (3oz) 


Second Course

Select one of the following options

Thai Butternut Squash Purée
blue crab griddle cake | lemongrass sour cream 

Heirloo Tomato & Burrata
micro greens | fresh basil | 12 year old balsamic | extra virgin olive oil  

Table Side Caesar Salad for Two
crisp croutons | shaved parmigiano
created by our students at your table

Wines

Select one of the following options

Dirty Laundry ‘Hush’ Rose 2017
Naramata, British Columbia  (3oz)   

Henry of Pelham Riesling 2017
Niagara Peninsula, Ontario (3oz)   


Third Course

Select one of the following options

Chateaubriand Bouquetière for Two
sauce béarnaise | marchand de vin sauce 
presented tableside, serves two minimum

Sous Vide Pheasant Breast
braised leek whipped potato | carrot purée | roasted brussels sprouts | blackberry gastrique

Pesto Crushed Atlantic Salmon
grilled polenta | asparagus spears | roasted pepper-tomato coulis | crispy parsnip & basil

Baked House-made Feta * Ratatouille
kalamata olives | extra virgin olive oil | fresh oregano | artisan bread

Wines

Select one of the following options

Chateau Ste. Michelle Merlot 2015
Columbia Valley, Washington (3oz)   

Ken Forrester Petite Pinotage 2016
South Africa (3oz)   

Paul Jaboulet Parallèle 45 Rosé 2017
France (3oz)   


Fourth Course

Our dessert menu varies. Please ask server for details.

Wines

Taylor Fladgate 10 Year Tawny Port
Portugal (2oz)