Friday Student Showcase Buffet

Your Friday lunch plans just got fancier

You can choose from an impressive array of delectable dishes prepared by NAIT’s Culinary Arts students for a great price. The selection varies weekly and features fantastic creations that the students have learned in class.

Dine In: $32 per person, includes tax & gratuity

Fridays: 11 a.m. - 12:30 p.m. only

 

NAIT Chef

Our Features

Garde Manger

Appetizers and various cold Hors d’oeuvres, including salads, cold cuts, artisanal cheeses, and fresh-baked rolls.

Closes at 1 p.m.

Contemporary

 Main dishes and entrées with a variety of hot side dishes and a meat carving station.

Closes at 1:10 p.m.

Patisserie

Desserts, pastries, handmade chocolates, mousses, and cakes.

Closes at 1:20 p.m.