Eat, learn, celebrate

World Class instruction in a top 100 restaurant in Canada with a multitude of unique culinary events meant to inspire the next generation of culinarians.   Learn more about Ernest's

Private Events at Ernest's

Ernest's is the perfect place to gather and connect. Featuring flexible venue options and gourmet menus to choose from, let us help you create a one-of-a-kind event.   Plan your event

Voted one of Canada's top 100 restaurants

Recognized as one of Edmonton's top dining experiences by OpenTable diners, with outstanding contemporary cuisine and elegant service at reasonable prices. Celebrate with family, savour with friends - a memorable experience awaits. We welcome walk-in's but also encourage guests to book in advance to ensure the best possible dining experience.

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Signature culinary events at Ernest's

Join us for our feature culinary events, from wine and food pairings to exclusive dining experiences.   See upcoming events

Share your #NAITCulinary experience

Ran into this swell guy tonight, helpin out at a Ronald MacDonald House Charity Tonight! #Repost @serge_belair ・・・ Look who was there!!! @cheflevi57 #yegchef #cheflife...

Happy National Pecan Pie Day! We encourage you to grab a slice of pecan pie (or pecan tart, as pictured) and enjoy the sunshine we have in Edmonton today 🙌

Wooooowww!!! Hahahaha #lobster #chefstagram #cheflife #culinaryartstudent #nait

The coast was brought to @NAIT this afternoon with an fantastic Classic Fish Soup. It featured halibut, side stripe prawns, mussels, clams saffron in a tomato broth and...

Throwback to last Friday's Student Showcase Buffet! We can't wait to see what treats come out tomorrow 🍰🥖

Happy St. Patrick's Day! ☘️ Last night we celebrated with an Irish Whiskey Dinner! The main course was a beautifully plated Smoked Duck Leg. . . . . #stpatricksday2019...

First Course: Pulled Pork & Queso Fresco Pupusa These are the unique courses you can expect from our Table d'Hote menu - a 3 course menu, special to our evening dining...

Ohh boy my last buffet service at the contemporary class!!! Pork ribs!!! Credits to my boy @ri_man43 #naitculinary #ribs #foodporn #foodies #chefstagram

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