Table d'Hôte
Enjoy a chef-inspired three course meal with optional wine pairings to compliment and enhance the flavour of each dish. Menus are seasonal and change regularly throughout the year.
$45 per person (plus GST)
$60 per person with Flight of Wine (plus GST)
First Course
Select one of the following options
Pumpkin Seed Crusted Albacore Tuna Crudo
lime | cilantro | avocado cream | pumpkin seed oil | pico de gallo | corn tortilla
Grilled Vegetable Napoleon
zucchini | eggplant | tomato | roasted peppers | mascarpone | hummus | extra virgin olive oil
Coconut Spinach Purée
scented rice | chive sour cream
Grilled Seasonal Fruit & Prosciutto Arugula Salad
heirloom cherry tomato | toasted pumpkin seeds | white balsamic & fig vinaigrette
Wines
Select one of the following options
Whitecliff Sauvignon Blanc 2018
New Zealand (3oz)
Dirty Laundry ‘Woo Woo’ Gewürztraminer 2016
Naramata, British Columbia (3oz)
Hermit Crab Marsanne Viognier 2017
Australia (3oz)
Second Course
Select one of the following options
Moroccan Spiced Rack of Alberta Lamb
israeli couscous & vegetables | roasted tomato compote | pomegranate molasses
Wild Mushroom Stuffed Chicken Breast Supréme
yam purée | spaghetti squash | parisienne zucchini | marsala sauce
Pan Seared Arctic Char
poached fingerling potato | grilled broccolini | charred kale | green pea foam
Vegetarian Risotto
tomato broth | wilted spinach | chickpeas | soft poached egg | grana padano
Wines
Select one of the following options
Cune Crianza 2015
Spain (3oz)
Henry of Pelham Baco Noir 2017
Niagara Peninsula, Ontario (3oz)
Kettle Valley Chardonnay 2017
Naramata, British Columbia (3oz)
Third Course
Our dessert menu varies. Please ask server for details.
Wines
Taylor Fladgate 10 year
(2oz)