Table d'Hôte

Enjoy a chef-inspired three course meal with optional wine pairings to compliment and enhance the flavour of each dish. Menus are seasonal and change regularly throughout the year.

$45 per person (plus GST)

$60 per person with Flight of Wine (plus GST)

First Course

Select one of the following options

Pumpkin Seed Crusted Albacore Tuna Crudo
lime | cilantro | avocado cream | pumpkin seed oil | pico de gallo | corn tortilla

Grilled Vegetable Napoleon
zucchini | eggplant | tomato | roasted peppers | mascarpone | hummus | extra virgin olive oil

Coconut Spinach Purée
scented rice | chive sour cream

Grilled Seasonal Fruit & Prosciutto Arugula Salad
heirloom cherry tomato | toasted pumpkin seeds | white balsamic & fig vinaigrette


Select one of the following options

Whitecliff Sauvignon Blanc 2018
New Zealand (3oz)

Dirty Laundry ‘Woo Woo’ Gewürztraminer 2016
Naramata, British Columbia (3oz)

Hermit Crab Marsanne Viognier 2017
Australia (3oz)

Second Course

Select one of the following options

Moroccan Spiced Rack of Alberta Lamb
israeli couscous & vegetables | roasted tomato compote | pomegranate molasses

Wild Mushroom Stuffed Chicken Breast Supréme
yam purée | spaghetti squash  | parisienne zucchini | marsala sauce

Pan Seared Arctic Char
poached fingerling potato | grilled broccolini | charred kale | green pea foam

Vegetarian Risotto
tomato broth | wilted spinach | chickpeas | soft poached egg | grana padano


Select one of the following options

Cune Crianza 2015
Spain (3oz)

Henry of Pelham Baco Noir 2017
Niagara Peninsula, Ontario (3oz)

Kettle Valley Chardonnay 2017
Naramata, British Columbia (3oz)

Third Course

Our dessert menu varies. Please ask server for details.


Taylor Fladgate 10 year