Lunch banquet
Menu pricing:
3 Courses
$36 per person
(includes tax, service charge, coffee and tea)
Course One
(choose one item to serve entire group)
Marinated Kale Salad
roasted brassicas | confit tomatoes | aged cheese | toasted breadcrumbs
Classic Caesar Salad
romaine lettuce | garlic croutons | parmesan cheese
Vietnamese Shredded Salad
carrot | cabbage | green onion | almonds | mint | cilantro with a chili lime vinaigrette
Course Two
(choose one item to serve entire group)
Roasted Loin Steak
3 peppercorn sauce
Grilled Salmon
sauce viegre
Pan Roasted Chicken Breast
spinach and ricotta stuffed breast | chardonnay cream sauce
All mains served with seasonal vegetables and starch
Freshly prepared by the students
Course Three
(choose one item to serve entire group)
Chocolate Coconut Cake
compressed mango | chocolate crumble | banana rum ice cream
Citrus Olive Oil Cake
passionfruit cremeux | lemon macaron | basil meringue | saskatoon sorbet
Rhubarb Ginger Cream Brûlée
spice cookie | berries
Beverages
Coffee, Tea and Juice Station
Starbucks Regular and Decaffeinated Coffee, Pure Leaf Assorted Tea, and Assorted Juices
$75 | 20 people
$155 | 50 people
Selection of Sodas, Juices, and Sparkling water
$3 per person
Non-Alcoholic Punch
$80 | 50 people
$160 | 100 people
Host or Cash Bar
$8 per alcoholic beverage