Blogger-turned-cookbook author wins national gold medal

“I was writing like I’d write a letter to a friend” says Renée Kohlman (Culinary Arts ’99)   Find out more

How to get kids cooking (plus a pasta recipe)

Create healthy relationships with food by involving children in the kitchen.

Gourmet chef highlights

Featuring local chefs and notable culinary experts featured in the NAIT Culinary Arts Chef in Residence program.

Rod Butters' signature steak sandwich recipe

Bacon, brioche and crab make "the RJB" amazing

Vikram Vij's coconut curried vegetables

A simple, flavourful recipe from the 2016 NAIT Hokanson Chef in Residence

4 time-saving kitchen hacks you need to try

Is that avocado ripe or rock-hard? Should you stir or shake that cocktail?   Save time and frustration

Why - and how - to cook with cricket powder

Crickets are nutritious, sustainable and surprisingly easy to cook with   Try baking with bugs

Brown butter spelt brownies

“These brownies are ever so fudgy”   See recipe

Sugared and Spiced ginger cookies

A favourite recipe from Amy Nachtigall, owner of Sugared and Spiced   Find out more

Rebecca Grant's Cinnamon Meltaways

Award-winning owner of Violet Chocolate Co. shares her recipe for irresistible chocolate truffles.   See recipe


Buttery and delicious, this bread is easier than it looks.   See recipe

Mulligatawny soup

Turn your turkey leftovers into mulligatawny soup   See recipe

Crabapple-jalapeno jelly

Use your crabapples to make crabapple-jalapeno jelly   See recipe

5 cocktail recipes for fall and Thanksgiving

As the seasons change, so does Mitch McCaskill’s cocktail menu.   See recipes

Homemade pumpkin pie filling

Carving a pumpkin? Save the flesh for this awesome pumpkin pie filling recipe from our Culinary Arts and Baking staff:   See recipe