Student Showcase Buffet Menu

Please note our dishes may contain Allergens 

Garde Manger

Cheese & Charcuterie Selection 
pecorino | haskap & blood orange compote
prosciutto | spicy turmeric cauliflower pickles

Kangaroo & Pork  Sausage  
smoked gouda & cheddar

Fried Pasta Croquettes
reduced whey | scallop | shrimp

Crisp Seaweed Roll
glass noodles | marinated shrimp | vegetables

Confit Duck Salad
pomegranate | shaved pecorino | hazelnuts |
port wine vinaigrette

Shredded Papaya and Carrot Salad
marinated raisins | chili vinaigrette

Tempura Squid
avocado crema | black bean purée | tapioca crackers

Pulled Chicken BLT Canapé 
bacon | lettuce | tomato

Crispy Pitabaked spinach & artichoke spread | chili oil | crispy capers

Assortment of Terrines
(two of Chefs choice)

Spiced Lamb   Terrine
tahini sauce

Honey Teriyaki  Terrine
pork | beef

Spicy Pork  ​Terrine 
agave | paprika | green onion | serrano peppers

Chicken Pot Pie Pâté en Croûte 


Meat Selections
Five Spice Roasted Pork Belly

Cauliflower Paneer Curry

Smoked Maple Dijon Salmon
herb crust

Beef Kofta Kebabs
house made tzatziki

Vegetable Agrodolce

Roasted Herb Garlic Fingerling Potatoes


(Menu May Change)


Rum Baba 

Linzer Torte 

Cassis Mousse Roulade

Chocolate Cream Puff

Chocolate Mint Macaron

Pistachio Olive Oil Cake

Caramelized White Chocolate & Ruby Cheesecake

Selection of Freshly Baked Breads, & Biscuits with Whipped Butter

Selection of Handmade Chocolates and Confections