Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans
The cafe serves a popular brunch and is very friendly to those looking for vegetarian, vegan and gluten-free choices.
Expect to rethink your notion of street food, and to struggle to pick between a variety of inventive sandwiches, including duck confit and back bacon and brie.
Organic and locally raised fare served in a cozy room about an hour southwest of Edmonton.
Fine dining at reasonable prices, featuring outstanding contemporary cuisine prepared and served by NAIT's Culinary Arts and Hospitality Management students
Good Stock opened in 2017 with the aim of showing that “fast food” can also be healthy, plant-based and budget friendly.
A new interpretation of fish and chips, blending the traditions of London chippies and East Coast seafood, offering diners a sustainable and health-conscious reimagining
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NAIT Alumni Relations
11762 106 St NW
Edmonton, AB T5G 2R1
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