Café & Restaurant

Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans

Culina Muttart Cafe

Jeremy Johnston

The cafe serves a popular brunch and is very friendly to those looking for vegetarian, vegan and gluten-free choices.

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Drift

Nevin Fenske

Expect to rethink your notion of street food, and to struggle to pick between a variety of inventive sandwiches, including duck confit and back bacon and brie.

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EcoCafe

Tim Wood

Organic and locally raised fare served in a cozy room about an hour southwest of Edmonton.

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Ernest's Dining Room

Ernest's Dining Room

NAIT

Fine dining at reasonable prices, featuring outstanding contemporary cuisine prepared and served by NAIT's Culinary Arts and Hospitality Management students

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Fula-Flava Ltd.

Fula-Flava Ltd.

Conroy Smith

Fula-Flava Ltd. is a locally owned business that showcases Jamaican culture through food.

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Good Stock Restaurant and Catering

Good Stock Restaurant and Catering

Michelle Robinson

Good Stock opened in 2017 with the aim of showing that “fast food” can also be healthy, plant-based and budget friendly.

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