Café & Restaurant

Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans

Culina Muttart Cafe

Jeremy Johnston

The cafe serves a popular brunch and is very friendly to those looking for vegetarian, vegan and gluten-free choices.

Read More

Drift

Nevin Fenske

Expect to rethink your notion of street food, and to struggle to pick between a variety of inventive sandwiches, including duck confit and back bacon and brie.

Read More

EcoCafe

Tim Wood

Organic and locally raised fare served in a cozy room about an hour southwest of Edmonton.

Read More
Ernest's Dining Room

Ernest's Dining Room

NAIT

Fine dining at reasonable prices, featuring outstanding contemporary cuisine prepared and served by NAIT's Culinary Arts and Hospitality Management students

Read More
Good Stock Restaurant and Catering

Good Stock Restaurant and Catering

Michelle Robinson

Good Stock opened in 2017 with the aim of showing that “fast food” can also be healthy, plant-based and budget friendly.

Read More

Grandin Fish and Chips

Jesse Morrison-Gauthier

A new interpretation of fish and chips, blending the traditions of London chippies and East Coast seafood, offering diners a sustainable and health-conscious reimagining

Read More
1 2 3 4 5 6 7 7