Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans
The cafe serves a popular brunch and is very friendly to those looking for vegetarian, vegan and gluten-free choices.
Expect to rethink your notion of street food, and to struggle to pick between a variety of inventive sandwiches, including duck confit and back bacon and brie.
Organic and locally raised fare served in a cozy room about an hour southwest of Edmonton.
Fine dining at reasonable prices, featuring outstanding contemporary cuisine prepared and served by NAIT's Culinary Arts and Hospitality Management students
Fula-Flava Ltd. is a locally owned business that showcases Jamaican culture through food.
Good Stock opened in 2017 with the aim of showing that “fast food” can also be healthy, plant-based and budget friendly.
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NAIT Alumni Relations
11762 106 St NW
Edmonton, AB T5G 2R1
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