Jasper Avenue has its first spuntini bar. Daniel Costa (Culinary Arts '05) told Liane Faulder that, in Italy, “These are small places you go into and you get a snack and have a couple of glasses of wine. It’s not tapas, it’s a little more than that. Small plates, with cured meats, not charcuterie."
Costa's second venture is next to Corso 32, his first. Just try your luck and drop by – reservations aren't accepted.