Published on January 16, 2019
Daniel Costa
Jasper Avenue has its first spuntini bar. Daniel Costa (Culinary Arts '05) told Liane Faulder that, in Italy, “These are small places you go into and you get a snack and have a couple of glasses of wine. It’s not tapas, it’s a little more than that. Small plates, with cured meats, not charcuterie."
Costa's second venture is next to Corso 32, his first. Just try your luck and drop by – reservations aren't accepted.
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Bar Bricco
Described as a small place you go into for a snack and a couple of glasses of wine. It’s not tapas, it’s a little more than that
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