Café & Restaurant

Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans

Rostizado

Rostizado

Edgar Gutierrez

Rostizado borrows from the diversity of Mexican cooking and its reliance on slow-roasted ingredients.

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The Carrot Community Arts Coffee House

Mary Ann Aquino

Stop in for regular live music, direct trade coffee, micro-brewed sodas and a selection of pastries, sandwiches and more.

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The Common

Jesse Morrison-Gauthier

The Common offers pub food defined by creativity and quality. Share classics like mussels and fries or try an old favourite with a twist, like the honey basil pear grilled cheese.

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The Local Omnivore

The Local Omnivore

Mark Bellows

Enjoy a menu featuring house-smoked bacon sandwiches, ground brisket burgers and poutine.

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The Marc

Spencer Thompson

This French-inspired bistro focuses on braising, roasting and grilling dishes to bring out flavour, and features fresh Alberta ingredients and a downtown vibe.

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The Next Act

Nathan McLaughlin

An exceptional beer list and one of the best burgers in town.

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