Café & Restaurant

Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans


Blair Lebsack

Blair Lebsack created a unique concept: cook where the food is. After years of setting tables at a farm near you, he's set up a space based on the same culinary theme just west of downtown.

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Edgar Gutierrez

Rostizado borrows from the diversity of Mexican cooking and its reliance on slow-roasted ingredients.

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The Carrot Community Arts Coffee House

Mary Ann Aquino

Stop in for regular live music, direct trade coffee, micro-brewed sodas and a selection of pastries, sandwiches and more.

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The Common

Jesse Morrison-Gauthier

The Common offers pub food defined by creativity and quality. Share classics like mussels and fries or try an old favourite with a twist, like the honey basil pear grilled cheese.

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The Marc

Spencer Thompson

This French-inspired bistro focuses on braising, roasting and grilling dishes to bring out flavour, and features fresh Alberta ingredients and a downtown vibe.

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The Next Act

Nathan McLaughlin

An exceptional beer list and one of the best burgers in town.

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