Explore exciting new flavours and support NAIT's chefs, restaurant owners and culinary artisans
Blair Lebsack created a unique concept: cook where the food is. After years of setting tables at a farm near you, he's set up a space based on the same culinary theme just west of downtown.
Rostizado borrows from the diversity of Mexican cooking and its reliance on slow-roasted ingredients.
Stop in for regular live music, direct trade coffee, micro-brewed sodas and a selection of pastries, sandwiches and more.
The Common offers pub food defined by creativity and quality. Share classics like mussels and fries or try an old favourite with a twist, like the honey basil pear grilled cheese.
This French-inspired bistro focuses on braising, roasting and grilling dishes to bring out flavour, and features fresh Alberta ingredients and a downtown vibe.
An exceptional beer list and one of the best burgers in town.
You could be featured in the NAIT alumni business directory. Submit an application online and we'll get in touch.