Christie Brown
At Brown's Curiosities, they hope you find something you've never tasted before. Owned by Christie Brown (APP-Cook '98), they are always exploring new flavours and ideas. Their menu changes regularly, but whether there creating a globally-inspired bonbon or a classic sea salt caramel, what will never change is how they make them. By hand, from scratch, using whole ingredients and no preservatives, close to home.
Visit website