Nevin (APP-Cook '05) and Kara Fenske deliver fancy roadside meals with their mobile eatery. Expect to rethink your notion of street food, and to struggle to pick between pork belly or buttermilk fried chicken, including duck confit and back bacon and brie.
Nevin and Kara Fenske take street food to the next level
Sweet, salty and savoury
Expect to rethink your notion of street food, and to struggle to pick between a variety of inventive sandwiches, including duck confit and back bacon and brie.
Drift Various locations
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