Drift

Published on January 16, 2019
Nevin Fenske

Nevin Fenske

Nevin (Cook '05) and Kara Fenske deliver fancy roadside meals with their mobile eatery. Expect to rethink your notion of street food, and to struggle to pick between pork belly or buttermilk fried chicken, including duck confit and back bacon and brie.

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Read more on techlifetoday

How Drift helped launch Edmonton's food truck scene

Nevin and Kara Fenske take street food to the next level

Recipe: Back bacon and brie sandwich by Drift food truck

Sweet, salty and savoury