MEAT

Published on January 16, 2019

Nathan McLaughlin 

The Next Act Pub got a sibling with MEAT, a smokehouse opened up right next door by McLaughlin (Cook '04) and the ownership team. It's southside southern barbecue: brisket, pulled pork, pulled chicken, all featuring homemade sauces. And, of course, there's bourbon.

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MEAT

It's southside southern barbecue: brisket, pulled pork, pulled chicken, all featuring homemade sauces. And, of course, there's bourbon.

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MEAT

It's southside southern barbecue: brisket, pulled pork, pulled chicken, all featuring homemade sauces. And, of course, there's bourbon.

https://www.nait.ca/alumni/business-directory/listings/meat

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MEAT

https://www.nait.ca/alumni/business-directory/listings/meat

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Body: MEAT: It's southside southern barbecue: brisket, pulled pork, pulled chicken, all featuring homemade sauces. And, of course, there's bourbon.https://www.nait.ca/alumni/business-directory/listings/meat