The Next Act Pub got a sibling with MEAT, a smokehouse opened up right next door by McLaughlin (Cook '04) and the ownership team. It's southside southern barbecue: brisket, pulled pork, pulled chicken, all featuring homemade sauces. And, of course, there's bourbon.
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It's southside southern barbecue: brisket, pulled pork, pulled chicken, all featuring homemade sauces. And, of course, there's bourbon.
MEAT 8216 104 St NW Edmonton, Alberta T6E 4E5
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