Published on January 16, 2019
Blair Lebsack
As one of the city’s biggest champions of local food, Blair Lebsack (Cook '98) created a unique concept: cook where the food is. After years of setting tables at a farm near you, he's set up a space based on the same culinary theme just west of downtown. In 2014, it made number four on enRoute magazine's list of best new restaurants in Canada.
RGE RD
Blair Lebsack created a unique concept: cook where the food is. After years of setting tables at a farm near you, he's set up a space based on the same culinary theme just west of downtown.
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