Published on January 16, 2019
Blair Lebsack
As one of the city’s biggest champions of local food, Blair Lebsack (Cook '98) created a unique concept: cook where the food is. After years of setting tables at a farm near you, he's set up a space based on the same culinary theme just west of downtown. In 2014, it made number four on enRoute magazine's list of best new restaurants in Canada.
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RGE RD
Blair Lebsack created a unique concept: cook where the food is. After years of setting tables at a farm near you, he's set up a space based on the same culinary theme just west of downtown.
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