Sugared and Spiced

Published on January 17, 2019

Amy Nachtigall

Amy Nachtigall (Baking '13) specializes in elevating all manner of treats: her passion for making high-quality cookies, scones, macarons, cupcakes and more has been praised in several local media outlets. Her Cake Club - a subscription service offering 3 cakes a year - is operating at capacity, with memberships sold out. Here's hoping new spots open once Sugared and Spiced moves into a new space made possible by a recent crowdfunding campaign.

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