Published on January 16, 2019
Paul Shufelt
After years of overseeing all things food at one of Edmonton's major restaurant operations, Paul Shufelt (Cook '01) has lighted out on his own with Workshop Eatery, where almost everything is handmade in house. The rustic yet sophisticated menu is seasonally focused, and features, when possible, produce grown onsite at Workshop's location at the Mosaic Centre, Canada's first net-zero office building.
Share this page:
![Facebook Share Image Preview]()
Workshop Eatery
The rustic yet sophisticated menu is seasonally focused, and features, when possible, produce grown onsite at Workshop's location at the Mosaic Centre, Canada's first net-zero office building.
Share on Facebook