AquaCell Energy has developed an energy storage solution using salt-water. Helped along by NAIT Applied Research, Keith Cleland was able to develop and upscale this technology.
NAIT Applied Research's Centre for Culinary Innovation helped 7 Summit Snacks bring their nutritious and tasty treats to market through a fusion of culinary arts, and food science.
Monitoring bison comes with a host of challenges. With Lakeland College, NAIT Applied Research brought about a solution to keep an eye on these large animals while reducing human interventions.
Our Centre for Culinary Innovation's own Dr. Linda Ho discusses her team's collaborations, expertise, and successes in this article written by Taproot.
CBC interviews NAIT Applied Research's own Jeremiah Bryksa about how his group adapated a known protocol for microplastics detection to flowing bodies of river like the North Saskatchewan.
CTV showcases a collaboration between NAIT Applied Research and Hansen Distillery to produce an oat based liqueur.
CBC interviews Haley Donadeo of NAIT Applied Research's Centre for Culinary Innovation and one of our partners Zach Eaton of Tryst, on the impacts of novel misos derived from Albertan grown pulses
Derived from Alberta split peas and beans, ingredient adds flavour and complexity
Engineers Canada featues NAIT Applied Research's own Dr. Oydeun and his journey for environmental sustainability
CBC features NAIT Applied Research's Centre for Boreal Research and their innovative approach to indigenous engagement.