News & Media

Albertan made miso: Impact created right here at NAIT

CBC interviews Haley Donadeo of NAIT Applied Research's Centre for Culinary Innovation and one of our partners Zach Eaton of Tryst, on the impacts of novel misos derived from Albertan grown pulses

Listen to the Interview

Secret sauce: NAIT's Applied Research Centre for Culinary Innovation creates unique misos using Alberta pulses

Derived from Alberta split peas and beans, ingredient adds flavour and complexity

Read the article

Sustainability through Engineering: Dr. Adetoyese Oyedun's Mission

Engineers Canada featues NAIT Applied Research's own Dr. Oydeun and his journey for environmental sustainability

Read the article

Where Innovation meets Tradition: CBC showcases the Centre for Boreal Research

CBC features NAIT Applied Research's Centre for Boreal Research and their innovative approach to indigenous engagement.

Read the article
Jan. 24, 2024

Transforming Plastic Waste: PRIA's Journey Towards a Sustainable Future

Plastics Research In Action leads the fight against plastic waste by developing novel recycling technologies

Dec. 05, 2023

CBC puts the spotlight on the next generation of researchers and projects at NAIT

CBC Our Edmonton highlights the high-level research taking place within Applied Research at NAIT.

Find out more
Mar. 27, 2023

How a NAIT researcher is building community around tailings pond research

‘Book club’ creator Dr. Heather Kaminsky shares info to encourage collaboration

Find out more
Mar. 27, 2023

NAIT researcher shares his passion for science and research with the public

CBC Edmonton AM interviews the Telus World of Science - Edmonton 2023 Science Fellow

Find out more
Mar. 02, 2023

Telus World of Science – Edmonton announces NAIT researcher as their 2023 Science Fellow

Focused on microplastics research in the North Saskatchewan River, this researcher will share his knowledge and expertise with the science centre’s guests.

Find out more
Feb. 15, 2023

How to add 'sizzle' to meat-free products

NAIT researcher weighs in on the flavour of meat-free products.

1 2 3 4 5 6 7 8 9 9