In this era of the health-conscious consumer, it is vital that restaurants adapt and focus on health and nutrition when creating recipes. Explore nutrition, the importance of considering different elements and nutrients, and how dietary restrictions and allergies impact menu options. Plan and implement a menu to cover the needs of health-conscious consumers. Examine the impact of cooking techniques on nutrient retention and cooking techniques for reducing fat.
With the skills gained in this course, you will be able ability to apply nutrition knowledge for recipe modification, food preparation and menu planning.
View Course Outline