Culinary Arts and Professional Food Studies
As a student in the Department of Culinary Arts and Professional Food Studies, you’ll get more than just a great hands-on education. There are opportunities to get involved with the school and the community, or even put your skills to work on international trips. Check out a few of the great opportunities to get involved.
Students at NAIT get the rare opportunity to learn first-hand from some of the best chefs in the world.
Information about buying student-prepared meat and cheese products at NAIT.
Ernest's Dining Room at NAIT has been aptly described as the "jewel in the crown" located in the Hokanson Centre for Culinary Arts in the Department of Culinary Arts and Professional Food Studies.