Continuing Education

CCHC451 - Human Resource Planning CCC

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Course Overview

The skills of your team will determine the success of your restaurant. As a Food Services Manager, you will learn how to build a strong team by choosing the right people for the job and clearly defining their roles.

Skills gained in this course will prepare you to work in Human Resources Management in the hospitality and food services industry, where you will apply your knowledge of hiring, training, scheduling, task monitoring, and employee dismissal to create an efficient team. Learn about human rights legislation and workplace ethics to ensure a safe and positive working environment for your employees.

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