Continuing Education

CCHC451 - Human Resource Planning CCC

Course Code

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Campus

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Course Overview

Dive into the unique challenges of managing human resources in the dynamic hospitality industry. With an industry as diverse as food and beverage, hospitality, travel, and tourism, standard HR practices must be adapted to cater to its unique demands. Through this course, students will discover the nuances of acquiring, developing, evaluating, and retaining the right team to ensure business success.

With the knowledge gained in this course, you will be able to design and execute corrective action plans based on foundational Human Resources principles.

View Course Outline

Upcoming Offerings

This course is part of these programs or course groups:

Certified Chef de Cuisine


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Delivery Methods

  • Face to Face: Where: In-person meetings. When: Course is scheduled at a specific time for students to attend. Face-to-face instruction at all class meetings. Location may be on campus or at a worksite.
  • Blended: Where: Mixture of in-person & online components. When: Course is scheduled at a specific time for students to attend. Combination of face-to-face and online components at specific times. Some online components may be accessed online anytime.
  • Hyflex: Where: Choice to attend in-person or online meetings. When: Course is scheduled at a specific time for students to attend. For each class, students choose to attend in-person with the instructor or online at a specific time.
  • Remote Live Delivery: Where: Online with instructor. When: Course is scheduled at a specific time for students to attend. Instruction is delivered at set times online. Students do not come to campus.
  • Remote On-Demand Delivery: Where: Online anytime. When: No set class meetings. Coursework is accessed on-demand and online. While there are no set class meetings, there may be set due dates and deadlines for some activities. Students may interact with peers through virtual tools.
  • Remote Independent: Where: Online anytime. When: No set class meetings. Coursework is accessed on-demand and online, with no instructor support. While students choose when to do coursework, there may be set due dates and deadlines. 
  • Work Placement: Where: In-person meetings. When: Work is scheduled at a specific time for students to attend. Onsite work integrated learning. Location at a worksite.
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