Continuing Education

CCHC452 - Menu Planning CCC

Course Code

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The location where your NAIT courses will be held.

Course Overview

Contribute to your restaurant’s brand identity by learning to create menus that act as powerful marketing tools to attract new customers and retain existing ones.

Choice of menu items, selling prices, and design elements like font size and colour impact a menu’s ability to attract business. Skills gained in this course will enable you to create a variety of menu types according to specific client needs and to measure the success of your menus by conducting sales performance analyses.

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