Course Overview
Rationale
Why is it important for you to learn this principle?
The ability to forecast, control and manage costs is essential to the viability of an operation. All team players have a responsibility to adhere to the systems in place. Standards will vary from operation to operation but the intent is the same to ensure a profit.
Prerequisite
Numerical skills involving percent, decimals and fractions. A working knowledge of spreadsheets will be an asset.
Please note that this course is offered by NAIT in partnership with the Canadian Culinary Institute. Accordingly, this outline originates from (was created by) the Canadian Culinary Institute. If you wish to read the Canadian Culinary Institute’s course outline, please follow this link: https://www.canadianculinaryinstitute.ca/course-profile.html