Continuing Education

CCHC454 - CCI Written Exam

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Course Overview

The National Canadian Culinary Institute (CCI) written exam is a three-hour examination that is a comprehensive exam covering cost controls, human resource management, menu planning and nutrition. A minimum grade of 70% is required to progress to the practical exams.

Recommended: CCHC450, CCHC451, CCHC452, CCHC453

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