Continuing Education

CCHC455 - CCI Practical Exam

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Course Overview

The National Canadian Culinary Institute (CCI) practical exam is two days in length. Day 1 is an "office day" where the menu is written, standard recipes are prepared and costed, and food requisitions are written. Day 2, the "kitchen day" of the practical exam, consists of the preparation and execution of the Day 1 menu.

Prerequisite: CCHC454

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