Continuing Education

CCHC455 - CCI Practical Exam

Course Code

A unique identifier used at NAIT for this specific course.

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Course Overview

The National Canadian Culinary Institute (CCI) practical exam is two days in length. Day 1 is an "office day" where the menu is written, standard recipes are prepared and costed, and food requisitions are written. Day 2, the "kitchen day" of the practical exam, consists of the preparation and execution of the Day 1 menu.

Please note that this course is offered by NAIT in partnership with the Canadian Culinary Institute. Accordingly, this description is derived from the Canadian Culinary Institute's content. If you wish to read the Canadian Culinary Institute’s full exam description please follow this link: https://www.canadianculinaryinstitute.ca/practical-exam.html

Enrollment in this course is based on a first-come, first-served enrolment process. Passing this course at NAIT does not automatically guarantee a spot in the exam. Students who have completed their pre-requisites from other institutions are eligible to apply as long as they provide proof of completion.

Prerequisite: CCHC454

Upcoming Offerings

This course is part of these programs or course groups:

Certified Chef de Cuisine


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Delivery Methods

  • Face to Face: Where: In-person meetings. When: Course is scheduled at a specific time for students to attend. Face-to-face instruction at all class meetings. Location may be on campus or at a worksite.
  • Blended: Where: Mixture of in-person & online components. When: Course is scheduled at a specific time for students to attend. Combination of face-to-face and online components at specific times. Some online components may be accessed online anytime.
  • Hyflex: Where: Choice to attend in-person or online meetings. When: Course is scheduled at a specific time for students to attend. For each class, students choose to attend in-person with the instructor or online at a specific time.
  • Remote Live Delivery: Where: Online with instructor. When: Course is scheduled at a specific time for students to attend. Instruction is delivered at set times online. Students do not come to campus.
  • Remote On-Demand Delivery: Where: Online anytime. When: No set class meetings. Coursework is accessed on-demand and online. While there are no set class meetings, there may be set due dates and deadlines for some activities. Students may interact with peers through virtual tools.
  • Remote Independent: Where: Online anytime. When: No set class meetings. Coursework is accessed on-demand and online, with no instructor support. While students choose when to do coursework, there may be set due dates and deadlines. 
  • Work Placement: Where: In-person meetings. When: Work is scheduled at a specific time for students to attend. Onsite work integrated learning. Location at a worksite.
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