Continuing Education

CRST105 - Occupational Hygiene

Course Code:  
CRST105
Campus:  
Main Campus
Prerequisite:
Pre-Requisite: CRST102.

Course Code

A unique identifier used at NAIT for this specific course.

Campus

The location where your NAIT courses will be held.

Course Overview

There is a potential for workers in some industries to be exposed to hazardous substances on the job. Occupational hygiene is the component of occupational health and safety that addresses those potential exposures by monitoring, evaluating, measuring the level of exposure, and identifying the controls necessary to eliminate or minimize the risk. There are two components to this course: theory and practical. With the knowledge gained in this course, you’ll be able to explain your role in this area of health and safety and be able to do fundamental hygiene measurements. It is recommended that you work in safety and/or have access to the expertise of a safety professional before enrolling in this course. This course is intended to enhance your connection between theory and industry practice. It is required that you complete CRST102 Introduction to Safety Fundamentals before enrolling in this course.

Upcoming Offerings

This course is part of these programs or course groups:

Canadian Registered Safety Technician (CRST)


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Delivery Methods

  • Face to Face: Where: In-person meetings. When: Course is scheduled at a specific time for students to attend. Face-to-face instruction at all class meetings. Location may be on campus or at a worksite.
  • Blended: Where: Mixture of in-person & online components. When: Course is scheduled at a specific time for students to attend. Combination of face-to-face and online components at specific times. Some online components may be accessed online anytime.
  • Hyflex: Where: Choice to attend in-person or online meetings. When: Course is scheduled at a specific time for students to attend. For each class, students choose to attend in-person with the instructor or online at a specific time.
  • Remote Live Delivery: Where: Online with instructor. When: Course is scheduled at a specific time for students to attend. Instruction is delivered at set times online. Students do not come to campus.
  • Remote On-Demand Delivery: Where: Online anytime. When: No set class meetings. Coursework is accessed on-demand and online. While there are no set class meetings, there may be set due dates and deadlines for some activities. Students may interact with peers through virtual tools.
  • Remote Independent: Where: Online anytime. When: No set class meetings. Coursework is accessed on-demand and online, with no instructor support. While students choose when to do coursework, there may be set due dates and deadlines. 
  • Work Placement: Where: In-person meetings. When: Work is scheduled at a specific time for students to attend. Onsite work integrated learning. Location at a worksite.
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