Course Overview
Get your culinary skills into shape through lessons on planning and preparation and flavour pairings. Prepare meat, fish, and poultry following professional tips and techniques. With professional guidance you will improve your poaching, braising, roasting and grilling technical skills while incorporating appropriate sauces with the menu items. Gain experience in a variety of essential skills such as practicing carving techniques, testing for readiness, addressing quality issues, and developing flavour and tenderness.
With the skills gained in this course, you will be well versed in your culinary techniques and skills.
Prerequisite: You must be at least 18 years of age, as alcohol may be involved.