Course Overview
Get your culinary skills into shape through lessons on planning and preparation and flavour pairings. Learn to prepare meat, fish, and poultry following professional tips and techniques in poaching, braising, roasting and grilling while incorporating appropriate sauces with the menu items. You will also test your strength and stamina in a variety of useful areas such as, carving techniques, testing for readiness, addressing quality issues, and developing flavour and tenderness.
The course runs over a total of 36 hours, splitting each day into intensive and fun 8 hour sessions.
Prerequisite: You must be at least 18 years of age, as alcohol may be involved.