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Continuing Education

CULG305 - Culinary Boot Camp

Course Code

A unique identifier used at NAIT for this specific course.

Campus

The location where your NAIT courses will be held.

Course Overview

Get your culinary skills into shape through lessons on planning and preparation and flavour pairings. Learn to prepare meat, fish, and poultry following professional tips and techniques in poaching, braising, roasting and grilling while incorporating appropriate sauces with the menu items. You will also test your strength and stamina in a variety of useful areas such as, carving techniques, testing for readiness, addressing quality issues, and developing flavour and tenderness.

The course runs over a total of 36 hours, splitting each day into intensive and fun 8 hour sessions.

Prerequisite: You must be at least 18 years of age, as alcohol may be involved.

Upcoming Offerings

This course is not currently scheduled. Please contact us at 780.378.6990 or at continuingeducation@nait.ca for more information about future offerings of this course.